tag:blogger.com,1999:blog-52673921295486795142012-02-10T15:07:21.614+01:00LA SEMPLICITA' DELLE RICETTE E LA DESCRIZIONE DETTAGLIATA DI OGNI RICETTINA ,VI GARANTIRANNO UNA RIUSCITA OTTIMA DEI VOSTRI DOLCETTI PER OGNI OCCASIONE..... PROVATELI!!!!!Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.comBlogger1301100tag:blogger.com,1999:blog-5267392129548679514.post-68071553833926440022012-02-04T16:09:00.011+01:002012-02-04T16:35:03.513+01:00<strong><span style="font-size:130%;">ingredienti per 40/50 biscottini da 10 gr c.a</span></strong><br /><br /><br /><a href="http://3.bp.blogspot.com/-STMk30SpRmI/Ty1Kndgus5I/AAAAAAAACiw/s7-I3uLyT0M/s1600/lavori%2BSA.LI.MA%2B018.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5705298344745546642" border="0" alt="" src="http://3.bp.blogspot.com/-STMk30SpRmI/Ty1Kndgus5I/AAAAAAAACiw/s7-I3uLyT0M/s320/lavori%2BSA.LI.MA%2B018.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-iNORHkpVDmc/Ty1LN-otRRI/AAAAAAAACjI/EvsJsmFt3Ms/s1600/lavori%2BSA.LI.MA%2B015.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5705299006472406290" border="0" alt="" src="http://4.bp.blogspot.com/-iNORHkpVDmc/Ty1LN-otRRI/AAAAAAAACjI/EvsJsmFt3Ms/s320/lavori%2BSA.LI.MA%2B015.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-yxt6_9EnKJM/Ty1K9x28fzI/AAAAAAAACi8/mEJOtmHbnd0/s1600/lavori%2BSA.LI.MA%2B014.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5705298728164556594" border="0" alt="" src="http://3.bp.blogspot.com/-yxt6_9EnKJM/Ty1K9x28fzI/AAAAAAAACi8/mEJOtmHbnd0/s320/lavori%2BSA.LI.MA%2B014.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />500 gr di farina<br />150 gr di zucchero<br />1,25 dl di latte<br />scorza di limone grattugiata<br />un cucchiaio di essenza di limone<br />pizzico di sale<br />vaniglia<br />2 uova<br />60 gr di burro<br /><br /><br />In una terrina capiente mescolare la farina setacciata, zucchero semolato oppure a velo, latte, uova, vaniglia, limone, burro, pizzico di sale, tutto insieme.<br /><br /><br />Se si ha l'impastatrice usare la foglia, fino a formare impasto liscio.<br /><br /><br />Tenere il frigo 20 min, staccare delle palline da 10 gr c.a e formare delle ciambelline.<br />Cospargere un pochino di zucchero sulla ciambelline, prima di cuocerle.<br /><br />Cuocere per 15/ 20 minuti a 180°<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6807155383392644002?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com17tag:blogger.com,1999:blog-5267392129548679514.post-5965361681451579852012-01-07T23:56:00.011+01:002012-01-08T14:40:55.780+01:00<a href="http://2.bp.blogspot.com/-WuXHo-v03us/TwjPW-n8jTI/AAAAAAAACiM/1eVrRx6gxms/s1600/pesche%2Be%2Bstruffoli%2B002.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5695029722484608306" border="0" alt="" src="http://2.bp.blogspot.com/-WuXHo-v03us/TwjPW-n8jTI/AAAAAAAACiM/1eVrRx6gxms/s400/pesche%2Be%2Bstruffoli%2B002.JPG" /></a><br /><br />250 gr. di farina manitoba<br />250 gr. di farina 00<br />60 gr. di zucchero<br />15 gr. di lievito di birra fresco<br />6 uova<br />latte tiepido<br />130 gr. di burro<br />pizzico di sale (mai il sale nel lievito)<br />vaniglia<br />limone<br /><br /><br />Crema pasticcera fra le etichette.<br /><br /><br /><span style="font-family:verdana;">Sciroppo di zucchero</span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;">2, 5 dl di acqua</span><br /><span style="font-family:verdana;">300 gr di zucchero ( lo sciroppo si può mettere in frigorifero e si conserva per un mese)</span><br /><span style="font-family:verdana;">Alchemes</span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;">Prendere dallo sciroppo ottenuto 200 gr.<br /></span><br /><br /><br /><span style="font-family:verdana;">Con l'impastatrice: sciogliere il lievito con un pochino di latte. </span><br /><span style="font-family:verdana;">Impastare con il gancio. Nell'impastatrice unire le farine, le uova leggermente sbattute ed il sale a metà impasto, successivamente tutti gli altri ingredienti, lasciare per ultimo il burro morbido.<br />Lavorate l'impasto a lungo con l'impastatrice ( 25 min circa).</span><br /><span style="font-family:verdana;">Far riposare l'impasto e formare delle sfere piccole o grandi sfere. </span><br /><span style="font-family:verdana;">Fare lievitare fino al raddoppio del volume e cuocere le sfere in forno a 180° per 20 min circa.<br />Fare raffreddare le brioches ed inzupparle con l'alchemes, riempitele con la crema, passandole poi nello zucchero semolato.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-596536168145157985?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com27tag:blogger.com,1999:blog-5267392129548679514.post-58076760964985899292011-12-12T20:49:00.005+01:002011-12-12T21:15:15.359+01:00<a href="http://1.bp.blogspot.com/-QV0F8uJQcFE/TuZglQ0juYI/AAAAAAAACho/10tEY_qdaG4/s1600/torta%2Bsandro%2B023.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 300px; FLOAT: left; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5685337772888668546" border="0" alt="" src="http://1.bp.blogspot.com/-QV0F8uJQcFE/TuZglQ0juYI/AAAAAAAACho/10tEY_qdaG4/s400/torta%2Bsandro%2B023.JPG" /></a><br /><br /><div><br /><br /><br /><br /><div><br /><br /></div><br /><div></div><br /><div><br /><br /><br /><br /></div><br /><div></div><br /><div><br />BUON COMPLEANNO!<br /><br /></div><br /><div><span style="font-family:lucida grande;font-size:130%;color:#000099;"></span></div><br /><div><span style="font-family:lucida grande;font-size:130%;color:#000099;"></span></div><br /><div><span style="font-family:lucida grande;font-size:130%;color:#000099;">Oggi è il compleanno di mio marito Sandro, adora le macchine e quindi ho pensato a fare una tortina </span><span style="font-size:130%;color:#000099;"><span style="font-family:lucida grande;">con Cars</span>!</span></div><br /><div><span style="font-size:130%;color:#000099;"></span></div><br /><div><span style="font-size:130%;color:#000099;"></span></div></div><br /><div><br /><div><br /></div><br /><div></div><br /><div><br />Pan di spagna con crema chantilly!</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-5807676096498589929?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com17tag:blogger.com,1999:blog-5267392129548679514.post-61393510107600228642011-11-24T10:28:00.013+01:002011-11-28T10:46:25.377+01:00<div></div><br /><div></div><img id="BLOGGER_PHOTO_ID_5678497745310207522" border="0" alt="" src="http://4.bp.blogspot.com/-3IHK-TwpID8/Ts4TnQcSTiI/AAAAAAAACf8/vTf4bx7I70E/s320/pane%2B004.JPG" style="margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; width: 320px; float: left; height: 240px; cursor: pointer; " /><div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Ingredienti: </div><div><br /></div><div><br /></div><div>400 GR di farina di farro bianca </div><div>140 ml di latte</div><div>200 ml di acqua</div><div>mezza bustina di lievito<br />sesamo<br />2 cucchiaini di sale<br />1 cucchiaino di zucchero<br />olio di oliva 3 cucchiaini</div><div><br /></div><div><br /><br />Impastare una parte della farina con il lievito, l'olio, zucchero, amalgamare bene<br />Unire il sale e succesivamente il latte e l'acqua a filo.<br />Aggiungere la farina rimasta poco alla volta.FAR LIEVITARE 30 MINUTI CIRCA.</div><br /><div><br /></div><br /><p>cuocere a 200° ed abbassare la temperatura a 180° dopo 25 min circa.</p><br /><div>La foto non è perfetta perchè avevo le batterie scariche ed il mio maritino aveva fretta di tagliarlo, infatti caldo è davvero buono!!!<br /><br /><br /><br /><br /><br /><br /><br /><br /></div><br /><p></p><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><br /><p></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6139351010760022864?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com24tag:blogger.com,1999:blog-5267392129548679514.post-4527936935913496472011-11-08T15:21:00.007+01:002011-11-08T15:41:18.356+01:00<a href="http://3.bp.blogspot.com/-HMZXZotrcwU/Trk7-uQBy3I/AAAAAAAACfI/cUzEvwskB-g/s1600/trottole%2B002.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5672631154403036018" border="0" alt="" src="http://3.bp.blogspot.com/-HMZXZotrcwU/Trk7-uQBy3I/AAAAAAAACfI/cUzEvwskB-g/s200/trottole%2B002.JPG" /></a><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-niJ_n6HaoXg/Trk8pKsm5hI/AAAAAAAACfU/_lLszyPgULI/s1600/trottole%2B003.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 235px; FLOAT: left; HEIGHT: 178px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5672631883593606674" border="0" alt="" src="http://2.bp.blogspot.com/-niJ_n6HaoXg/Trk8pKsm5hI/AAAAAAAACfU/_lLszyPgULI/s200/trottole%2B003.JPG" /></a><br /><br /><br /><div><br /><a href="http://2.bp.blogspot.com/-irhcXN8G-54/Trk7qI3qzxI/AAAAAAAACe8/FwGRXuw4sGs/s1600/05Trottole-302x302-1%255B1%255D.gif"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5672630800771370770" border="0" alt="" src="http://2.bp.blogspot.com/-irhcXN8G-54/Trk7qI3qzxI/AAAAAAAACe8/FwGRXuw4sGs/s200/05Trottole-302x302-1%255B1%255D.gif" /></a><br /><br /><br /><br /><br /><br /><br /><div></div><br /><br /><div>Un dolcetto veloce veloce </div><br /><div>crema al cioccolato con impasto alle nocciole,<br />purtroppo ho finito le sac à poche e le ho fatte a mano...</div><br /><div></div><br /><div>Usare la sac à poche a stella.</div><br /><br /><div>2 albumi, 150 gr di noccioline tritate finemente, 50 gr di zucchero a velo, 20 gr di zucchero semolato, un pizzico di sale.</div><br /><br /><br /><div>Montare l'albume con lo zucchero semolato, pizzico di sale.</div><br /><br /><br /><div>A mano unire zucchero a velo e noccioline.</div><br /><br /><br /><div>Cuocere per 8 minuti a 190°.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-452793693591349647?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com21tag:blogger.com,1999:blog-5267392129548679514.post-35711717459027496272011-10-23T16:50:00.010+02:002011-10-24T23:11:50.373+02:00<a href="http://4.bp.blogspot.com/-OmmiX2tpyEY/TqQtiZAoicI/AAAAAAAACes/_ptLp2MSjyU/s1600/pane%2B005.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5666704299991271874" border="0" alt="" src="http://4.bp.blogspot.com/-OmmiX2tpyEY/TqQtiZAoicI/AAAAAAAACes/_ptLp2MSjyU/s320/pane%2B005.JPG" /></a> Ciao a tutti!!<br /><br />Oggi pane di farro... .....<br /><br /><div></div><br /><div></div><br /><div>360 gr di acqua<br />400 gr di farro<br />lievito mezzo panetto oppure lievito chimico (metà bustina)<br />1 cucchiaino di fruttosio </div><br /><br /><div>2 di olio extra vergine d'oliva<br />2 e mezzo di sale<br /></div><br /><br /><br /><br /><div><br />Impastare una parte della farina di farro ( 150 gr), insieme al lievito( sciolto con un pochino di acqua),oppure usare il lievito chimico, fruttosio, olio.<br />Dopo aver impastato con il gancio nell'impastatrice per un pò a velocità bassa, aggiungere il sale.<br />Continuare ad impastare ed unire l'acqua a filo.<br />Aggiungere successivamente il resto della farina, poco per volta (60 gr circa).</div><br /><br /><br /><div>Mettere il composto su carta da forno e farlo lievitare.</div><br /><br /><br /><div>Cuocere a 200° per 15 minuti poi ho portato la temperatura 180/190° </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-3571171745902749627?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com10tag:blogger.com,1999:blog-5267392129548679514.post-85318696000276254012011-09-23T12:08:00.005+02:002011-09-23T12:17:13.318+02:00<a href="http://3.bp.blogspot.com/-aUKnDaMHRLk/TnxcmC_UQmI/AAAAAAAACeM/hpGK-GVuQhE/s1600/crostata%2B012.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5655497040777724514" border="0" alt="" src="http://3.bp.blogspot.com/-aUKnDaMHRLk/TnxcmC_UQmI/AAAAAAAACeM/hpGK-GVuQhE/s400/crostata%2B012.JPG" /></a><br /><br /><div>Oggi ho fatto questa crostatina mantenendo la semplicità dei dolcetti!!<br /><br /><br /><br /><div>La ricetta della frolla la troverete fra le etichette!!</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8531869600027625401?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com30tag:blogger.com,1999:blog-5267392129548679514.post-49772710611049267972011-09-18T10:18:00.010+02:002011-09-18T11:59:24.055+02:00<a href="http://3.bp.blogspot.com/-H3PoaIf3knA/TnWpu_9UC_I/AAAAAAAACd0/CpALjnjnDcw/s1600/spolgibol%2B004.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5653611532141202418" border="0" alt="" src="http://3.bp.blogspot.com/-H3PoaIf3knA/TnWpu_9UC_I/AAAAAAAACd0/CpALjnjnDcw/s400/spolgibol%2B004.JPG" /></a><br /><br /><br /><div><span style="font-size:180%;color:#3333ff;">Auguri alla piccola Melissa che compie 4 anni!!La piccolina mi ha fatto da damigella al mio matrimonio!</span><br /></div><br /><br /><br /><div><span style="font-size:180%;color:#3333ff;">Pan di spagna con crema chantilly e nutella!</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-4977271061104926797?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com13tag:blogger.com,1999:blog-5267392129548679514.post-21130034177465392622011-09-10T03:32:00.011+02:002011-09-14T12:14:28.877+02:00<a href="http://4.bp.blogspot.com/-yRmS81SuOt8/TnB9Tg5fL5I/AAAAAAAACds/uATj2rnrYoo/s1600/trilly.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-yRmS81SuOt8/TnB9Tg5fL5I/AAAAAAAACds/uATj2rnrYoo/s400/trilly.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652155306552012690" /></a><br /><span style="font-size:180%;">PROCEDIMENTO PER UN PAN DI SPAGNA CON POCHE CALORIE!</span><br /><br /><div><span class="Apple-style-span" >BUON COMPLEANNO!<br /><br /><span class="Apple-style-span">Auguri a me ed alla mia mamma!!!</span></span><br /><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-M6aLcaRULKo/Tmq-XevzqMI/AAAAAAAACcw/R8-W36xcV0A/s1600/foto%2B003.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5650537993089558722" border="0" alt="" src="http://1.bp.blogspot.com/-M6aLcaRULKo/Tmq-XevzqMI/AAAAAAAACcw/R8-W36xcV0A/s400/foto%2B003.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-bH0Gpyphi84/TmrCUFw6cRI/AAAAAAAACdI/LrS9dZc48KM/s1600/foto%2B004.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 300px; FLOAT: left; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5650542332890214674" border="0" alt="" src="http://3.bp.blogspot.com/-bH0Gpyphi84/TmrCUFw6cRI/AAAAAAAACdI/LrS9dZc48KM/s400/foto%2B004.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />60 gr di tuorli<br /><br /><br /><br />200 gr di uova<br /><br /><br /><br />170 gr di fruttosio<br /><br /><br /><br />100 di kamut<br /><br /><br /><br />100 di farina di riso<br /><br /><br /><br />20 gr di amido di riso<br /><br /><br /><br />Setacciare le farine di riso insieme.<br /><br /><br /><br />Macinare e Setacciare il kamut.<br /><br /><br />Montare le uova con lo zucchero, unire aromi, vaniglia ,arancio ed unire le farine a mano, facendo un movimento dal basso verso l'alto.<br /><br />Farcire con crema di cioccolato senza latte e con fruttosio, si trova nei supermercati "NATURA SI"!<br /><br /><br /><br />Cuocere a 180° per 30 min circa.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2113003417746539262?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com10tag:blogger.com,1999:blog-5267392129548679514.post-47712376653395615752011-07-29T17:12:00.001+02:002011-07-29T17:16:13.400+02:00BLOG IN VACANZA... ma presto nuove ricettine!<br /><a href="http://2.bp.blogspot.com/-5JiHKT61_wA/TjLN6qlTOnI/AAAAAAAACaU/swZFU2T7QQ0/s1600/vacanze023.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 314px;" src="http://2.bp.blogspot.com/-5JiHKT61_wA/TjLN6qlTOnI/AAAAAAAACaU/swZFU2T7QQ0/s400/vacanze023.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5634792491540757106" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-4771237665339561575?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com19tag:blogger.com,1999:blog-5267392129548679514.post-52873606685180587752011-07-03T13:46:00.004+02:002011-07-03T13:50:31.351+02:00<img src="http://4.bp.blogspot.com/-JYhA2MvV-5w/ThBWtqAj0bI/AAAAAAAACZw/GXIZHrJQ4Mg/s400/rita%2B059.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5625091276956488114" /><br /><br /><div><br /></div><div>Auguri alla mia cuginetta Rita!</div><div><br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/-naZ8eTygk_s/ThBXK3UV7xI/AAAAAAAACaA/WAJtLL56cS4/s200/rita%2B066.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5625091778745331474" /></div><div><img src="http://2.bp.blogspot.com/-tQ_fnwRKnNg/ThBW60bgnDI/AAAAAAAACZ4/KsUaVVAlZQo/s200/rita%2B064.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5625091503092177970" /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-5287360668518058775?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com12tag:blogger.com,1999:blog-5267392129548679514.post-85519371528624521202011-05-28T14:19:00.007+02:002011-05-30T15:19:03.034+02:00<a href="http://2.bp.blogspot.com/-kRiOZbsrEpk/TeDopYky6CI/AAAAAAAACWA/4sVQsNFRRs0/s1600/torta%2Bcoccinella%2B016.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5611740933372700706" border="0" alt="" src="http://2.bp.blogspot.com/-kRiOZbsrEpk/TeDopYky6CI/AAAAAAAACWA/4sVQsNFRRs0/s320/torta%2Bcoccinella%2B016.JPG" /></a><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-1WqeUABUv8U/TeDpBgfKHTI/AAAAAAAACWI/aDzsvWOfM-Y/s1600/torta%2Bcoccinella%2B003.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5611741347813399858" border="0" alt="" src="http://3.bp.blogspot.com/-1WqeUABUv8U/TeDpBgfKHTI/AAAAAAAACWI/aDzsvWOfM-Y/s320/torta%2Bcoccinella%2B003.JPG" /></a><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-Ua7S9zQnIPk/TeDrCYfXbrI/AAAAAAAACWQ/B3Z1GbMfEAQ/s1600/torta%2Bcoccinella%2B031.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 150px; FLOAT: right; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5611743561869913778" border="0" alt="" src="http://3.bp.blogspot.com/-Ua7S9zQnIPk/TeDrCYfXbrI/AAAAAAAACWQ/B3Z1GbMfEAQ/s200/torta%2Bcoccinella%2B031.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><div><span style="color:#6600cc;">LA REGINA DELLE COCCINELLE PER AUGURARE:<a href="http://4.bp.blogspot.com/-h-0aDhmbSMM/TeDruZAYdYI/AAAAAAAACWY/48QQZKhMIaA/s1600/torta%2Bcoccinella%2B024.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5611744317922637186" border="0" alt="" src="http://4.bp.blogspot.com/-h-0aDhmbSMM/TeDruZAYdYI/AAAAAAAACWY/48QQZKhMIaA/s200/torta%2Bcoccinella%2B024.JPG" /></a></span></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><span style="color:#cc33cc;">BUON COMPLEANNO VALENTINA!</span></div><br /><div><span style="color:#000000;"><strong><em>Crema al burro al cioccolato:</em></strong></span></div><br /><div>400 gr di cioccolato fondente</div>90 gr di burro<br />90 gr di golden syrup<br />500 gr di zucchero a velo setacciato<br />4 tuorli<br />80 gr di cacao amaro setacciato<br /><div><br /></div>Sciogliere gli ingredienti a bagnomaria e versare tutto nell'impastatrice insieme allo zucchero a velo.<br />Sbattere per qualche minuto e far freddare in frigo per qualche ora.<br /><br /><br /><br /><br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8551937152862452120?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com18tag:blogger.com,1999:blog-5267392129548679514.post-85048716136277049902011-05-18T00:21:00.007+02:002011-05-18T07:45:34.279+02:00<a href="http://2.bp.blogspot.com/-WMBva9ZhDWk/TdL1UitDZlI/AAAAAAAACSU/w52413lBwLU/s1600/torta%2Balex%2B008.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 376px; FLOAT: left; HEIGHT: 296px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5607814219291649618" border="0" alt="" src="http://2.bp.blogspot.com/-WMBva9ZhDWk/TdL1UitDZlI/AAAAAAAACSU/w52413lBwLU/s400/torta%2Balex%2B008.JPG" /></a><a href="http://1.bp.blogspot.com/--JP_4bCTkVI/TdL28udSLoI/AAAAAAAACSk/5qcJOH0yr6I/s1600/torta%2Balex%2B007.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 376px; FLOAT: left; HEIGHT: 285px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5607816009153130114" border="0" alt="" src="http://1.bp.blogspot.com/--JP_4bCTkVI/TdL28udSLoI/AAAAAAAACSk/5qcJOH0yr6I/s400/torta%2Balex%2B007.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><div></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><div></div><br /><br /><br /><div><span style="font-size:180%;">Buon compleanno al mio amico sportivo Alex!!</span></div><br /><br /><br /><br /><div><span style="font-size:180%;"></span></div><br /><br /><br /><br /><div><span style="font-size:180%;">Torta alla panna, ripiena di crema al cioccolato.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8504871613627704990?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com12tag:blogger.com,1999:blog-5267392129548679514.post-87173469784060981982011-05-08T00:54:00.007+02:002011-05-08T01:07:21.870+02:00<span style="font-size:180%;">AUGURI PAPA'</span>, FELICE COMPLEANNO ED AUGURONI ALLE MAMME!<a href="http://4.bp.blogspot.com/-9mUxsiKGsGk/TcXOvR9TWtI/AAAAAAAACPk/bgwDrA4eZ9w/s1600/auguri_con_fiore%255B1%255D.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 153px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604112623002147538" border="0" alt="" src="http://4.bp.blogspot.com/-9mUxsiKGsGk/TcXOvR9TWtI/AAAAAAAACPk/bgwDrA4eZ9w/s200/auguri_con_fiore%255B1%255D.jpg" /></a><br /><br /><br /><a href="http://2.bp.blogspot.com/-trjESi2YjKA/TcXOBFf63bI/AAAAAAAACPc/_gYMOaexsa8/s1600/crostaa%2Bdi%2Bfruta%2B012.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 310px; FLOAT: left; HEIGHT: 230px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604111829383699890" border="0" alt="" src="http://2.bp.blogspot.com/-trjESi2YjKA/TcXOBFf63bI/AAAAAAAACPc/_gYMOaexsa8/s320/crostaa%2Bdi%2Bfruta%2B012.JPG" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8717346978406098198?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com14tag:blogger.com,1999:blog-5267392129548679514.post-27677072886920916562011-04-12T21:44:00.011+02:002011-04-12T22:04:41.851+02:00<a href="http://3.bp.blogspot.com/-1cLKPTruOBc/TaSwMhe-XXI/AAAAAAAACN8/sX2n-0nMoVY/s1600/foto%2B063.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5594790366294203762" border="0" alt="" src="http://3.bp.blogspot.com/-1cLKPTruOBc/TaSwMhe-XXI/AAAAAAAACN8/sX2n-0nMoVY/s400/foto%2B063.JPG" /></a> <br /><div><span style="font-family:lucida grande;">150 gr di albume</span> <br /><div><span style="font-family:lucida grande;"></span></div><br /><div><span style="font-family:lucida grande;">180 gr di zucchero</span></div><br /><div><span style="font-family:lucida grande;">50 gr di miele</span> </div><br /><div><span style="font-family:lucida grande;">200 gr di cocco rapè</span> </div><br /><p><span style="font-family:lucida grande;"></span></p><br /><div><span style="font-family:lucida grande;"><a href="http://2.bp.blogspot.com/-HLsQHPNyVr0/TaSsFgd1o4I/AAAAAAAACNs/hg_mFtAejY4/s1600/foto%2B063.JPG"></a></span></div><br /><div><span style="font-family:lucida grande;"></span></div><br /><div><span style="font-family:lucida grande;"></span></div><br /><div><span style="font-family:lucida grande;"></span></div><br /><div><span style="font-family:lucida grande;"></span></div><br /><div><span style="font-family:lucida grande;">Scaldare gli albumi con zucchero e miele per pochi secondi, unire successivamente la farina di cocco. Amalgamare bene e formare delle palline.</span> </div><br /><p><span style="font-family:lucida grande;">Cuocere a 180/200° per circa 10 minuti, far freddare bene .</span> </p><br /><div></div><br /><p><span style="font-family:lucida grande;">Sono buonissimi per chi ama il cocco.</span></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2767707288692091656?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com17tag:blogger.com,1999:blog-5267392129548679514.post-69125461497390803422011-04-04T15:41:00.012+02:002011-04-07T15:36:40.368+02:00<a href="http://2.bp.blogspot.com/-XgIZkxNgNe0/TZnLGOtigZI/AAAAAAAACNk/w9i4olSk8Pc/s1600/foto%2B070%2Bcopia.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-XgIZkxNgNe0/TZnLGOtigZI/AAAAAAAACNk/w9i4olSk8Pc/s400/foto%2B070%2Bcopia.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5591723720245936530" /></a><br /><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Biscotti ai cereali alla frutta</div><div>500 gr di yogurt alla fragola oppure bianco</div><div>250 ml di crema di latte</div><div>100 gr di zucchero</div><div>more</div><div>sciroppo all'amarena</div><div>12 gr colla di pesce</div><div>50 gr burro</div><div><br /></div><div>Usare una teglia a cerniera diametro 20.</div><div>Sbriciolare i biscotti ed unire il burro fuso.</div><div>Mettere il composto in frigorifero.</div><div>Per 10 minuti ammorbidire la colla di pesce in acqua fredda, strizzarla. </div><div>Unire successivamente la colla di pesce ad una parte di crema di latte, scaldare a bagno maria oppure al forno a microonde per scioglierla.</div><div>Intanto, zuccherare e scaldare leggermente l'altra parte di crema di latte ed unirle insieme. </div><div>Unire il tutto allo yogurt, aggiungere le more e versare tutto sulla base della torta.</div><div>Mettere il semifreddo nel congelatore, trascorso il tempo di almeno due ore decorare con sciroppo e more.</div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6912546149739080342?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com35tag:blogger.com,1999:blog-5267392129548679514.post-24234894636898075782011-03-17T14:26:00.011+01:002011-03-17T14:54:42.566+01:00<a href="http://2.bp.blogspot.com/-4ehQJKihLrA/TYIMgsFDrRI/AAAAAAAACNU/LckA9OciTLo/s1600/creme%2Bcaramel%2B002.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 348px; FLOAT: left; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5585040243620556050" border="0" alt="" src="http://2.bp.blogspot.com/-4ehQJKihLrA/TYIMgsFDrRI/AAAAAAAACNU/LckA9OciTLo/s400/creme%2Bcaramel%2B002.JPG" /></a><br /><a href="http://2.bp.blogspot.com/-MCb24KD7kIc/TYINRjjLYgI/AAAAAAAACNc/1gV3hWBjJyk/s1600/creme%2Bcaramel%2B004.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5585041083144561154" border="0" alt="" src="http://2.bp.blogspot.com/-MCb24KD7kIc/TYINRjjLYgI/AAAAAAAACNc/1gV3hWBjJyk/s200/creme%2Bcaramel%2B004.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#000099;"></span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">Ingredienti:</span><br /><span style="font-family:arial;">Buccia d'arancia<br />500 gr di latte<br />250 gr di uova intere<br />125 gr di zucchero<br />caramello<br /></span><span style="font-size:130%;"></span><br /><br /><span style="font-family:arial;">Lavorare le uova con lo zucchero.<br />Lasciare l'arancia in infusione nel latte, bollire e versare nelle uova lavorate con lo zucchero.<br />Versare negli stampini il caramello ed unire il composto di uova.<br />Cuocere a bagnomaria 160°<br />Togliere dal forno e far raffreddare nella loro acqua.<br />Capovolgerli nel piatto e decorare.<br /><br /><br /></span><span style="font-family:arial;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2423489463689807578?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com22tag:blogger.com,1999:blog-5267392129548679514.post-64407425101435279432011-02-13T22:25:00.010+01:002011-03-17T14:50:47.916+01:00<span style="font-size:180%;">BUON SAN VALENTINO!</span><br /><br /><span style="font-family:verdana;font-size:130%;">Frolla al cioccolato con la crema al cioccolato.</span><br /><span style="font-family:verdana;font-size:130%;">Per la crema la troverete nelle etichette.</span><br /><span style="font-family:verdana;font-size:130%;"></span><br /><span style="font-size:130%;"></span><br /><span style="font-family:georgia;font-size:130%;">Frolla al cioccola<span style="font-size:180%;"><a href="http://4.bp.blogspot.com/-L48Pgdvxuko/TVhMxsnbkOI/AAAAAAAACNE/70Vv14wkakE/s1600/memole%2B001.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 416px; FLOAT: left; HEIGHT: 315px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5573288955544834274" border="0" alt="" src="http://4.bp.blogspot.com/-L48Pgdvxuko/TVhMxsnbkOI/AAAAAAAACNE/70Vv14wkakE/s400/memole%2B001.JPG" /></a></span>to:</span><br /><br /><span style="font-family:georgia;"><span style="font-size:85%;">200 gr di burro<br /></span><div><a href="http://4.bp.blogspot.com/-L48Pgdvxuko/TVhMxsnbkOI/AAAAAAAACNE/70Vv14wkakE/s1600/memole%2B001.JPG"></a></div></span><br /><span style="font-size:85%;"><span style="font-family:georgia;">140 gr di zucchero a velo</span><br /></span><span style="font-family:georgia;"><br /><div><a href="http://4.bp.blogspot.com/-L48Pgdvxuko/TVhMxsnbkOI/AAAAAAAACNE/70Vv14wkakE/s1600/memole%2B001.JPG"><span style="font-size:85%;"></span></a></div><span style="font-size:85%;">50 gr di tuorli</span></span><span style="font-size:85%;"><br /><br /><span style="font-family:georgia;">300 gr di farina</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">30 gr di cacao</span><br /><br /><br /></span><span style="font-size:180%;"><a href="http://3.bp.blogspot.com/-NWH1vD5ob7U/TVhTUfaDoNI/AAAAAAAACNM/RdrHdbHymrk/s1600/memole%255B1%255D.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 65px; FLOAT: left; HEIGHT: 100px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5573296150364266706" border="0" alt="" src="http://3.bp.blogspot.com/-NWH1vD5ob7U/TVhTUfaDoNI/AAAAAAAACNM/RdrHdbHymrk/s200/memole%255B1%255D.jpg" /></a><a href="http://4.bp.blogspot.com/-L48Pgdvxuko/TVhMxsnbkOI/AAAAAAAACNE/70Vv14wkakE/s1600/memole%2B001.JPG"></a></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6440742510143527943?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com19tag:blogger.com,1999:blog-5267392129548679514.post-20758065511337533882011-02-07T21:49:00.007+01:002011-02-07T22:21:05.030+01:00<a href="http://4.bp.blogspot.com/_ooQowssqtLg/TVBbCWHsksI/AAAAAAAACM8/68YBM8yh7iI/s1600/foto.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5571052834913030850" border="0" alt="" src="http://4.bp.blogspot.com/_ooQowssqtLg/TVBbCWHsksI/AAAAAAAACM8/68YBM8yh7iI/s400/foto.JPG" /></a><br /><br /><div><span style="font-family:lucida grande;">Hello Kitty </span></div><br /><br /><p><span style="font-family:lucida grande;">è sempre carina da vedere ed ho pensato di fare questa tortina per il compleanno della nipotina di mio marito....</span></p><br /><p><span style="font-family:lucida grande;">VI PIACE?</span></p><br /><p><span style="font-family:lucida grande;"></span></p><br /><p><span style="font-family:lucida grande;">La foto non è bellissima perchè è stata fatta con il cellulare, mi sono dimenticata di portarmi la macchina fotografica dato che l'ho fatta a casa della mamma della bambina Giadina.</span></p><br /><p>Pan di spagna, farcito con la crema all'ananas.</p><br /><p><span style="font-size:130%;color:#000099;">CREMA ALL'ANANAS.</span></p><p><span style="font-family:lucida grande;">4 tuorli</span></p><p><span style="font-family:lucida grande;">160 gr di zucchero</span></p><p><span style="font-family:lucida grande;">45 gr di amido di mais</span></p><p><span style="font-family:lucida grande;">100 ml di latte</span></p><p><span style="font-family:lucida grande;">1 ananas</span></p><p><span style="font-family:lucida grande;">Pulire bene ananas e ricavarne 500 gr di ananas. Frullarla fino ad ottenere una polpa.</span></p><p><span style="font-family:lucida grande;">Mettere la polpa in un pentolino ed unire il latte</span></p><p><span style="font-family:lucida grande;">Sbattere le uova con lo zucchero ed unire l'amido.</span></p><p><span style="font-family:lucida grande;">unire il composto di latte nelle uova e riportare tutto sul fuoco.</span></p><p><span style="font-family:trebuchet ms;"><br /></span></p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2075806551133753388?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com17tag:blogger.com,1999:blog-5267392129548679514.post-82792998117142261512011-01-28T22:18:00.013+01:002011-01-28T22:45:34.371+01:00<span style="font-family:georgia;"></span><br /><span style="font-size:130%;"><span style="font-size:100%;"><span style="font-family:georgia;">500 gr di latte</span><br /><span style="font-family:georgia;">20 gr di cioccolato fondente</span><br /><span style="font-family:georgia;">20 gr di farina 00</span><br /><span style="font-family:georgia;">20 gr di cacao amaro</span><br /><span style="font-family:georgia;">40 gr di zucchero semolato</span><br /><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Per decorare panna montata.</span></span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;"></span><a href="http://2.bp.blogspot.com/_ooQowssqtLg/TUMy8MwsNII/AAAAAAAACMk/tDweXfm59rA/s1600/coppa%2Bbianca%2B004.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 299px; FLOAT: left; HEIGHT: 442px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5567349574159053954" border="0" alt="" src="http://2.bp.blogspot.com/_ooQowssqtLg/TUMy8MwsNII/AAAAAAAACMk/tDweXfm59rA/s400/coppa%2Bbianca%2B004.JPG" /></a><br /></span><span style="font-family:georgia;"></span><br /><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Setacciare le farine ed unire lo zucchero in un pentolino.</span><br /><span style="font-family:georgia;">Unire il latte freddo poco per volta e mescolare con un cucchiaio di legno per non formare grumi.</span> Unire il cioccolato fondente a fiamma bassa.<br /><span style="font-family:georgia;">A fiamma moderata, portare a bollore e proseguire la cottura per altri 2 minuti.</span><br /><span style="font-family:georgia;">Mettere in frigo per 2 ore.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8279299811714226151?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com18tag:blogger.com,1999:blog-5267392129548679514.post-66569992529514419572011-01-23T23:13:00.010+01:002011-01-23T23:37:16.562+01:00<a href="http://4.bp.blogspot.com/_ooQowssqtLg/TTyo5b-UYqI/AAAAAAAACMY/swUxKqAL4xk/s1600/merendine%2B003.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 273px; FLOAT: left; HEIGHT: 222px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565508944238240418" border="0" alt="" src="http://4.bp.blogspot.com/_ooQowssqtLg/TTyo5b-UYqI/AAAAAAAACMY/swUxKqAL4xk/s400/merendine%2B003.JPG" /></a><br /><div><br /><br /><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;color:#000099;"></span></div><div><span style="font-family:arial;font-size:130%;color:#000099;">Merendine al profumo d'arancia:</span></div><br /><a href="http://3.bp.blogspot.com/_ooQowssqtLg/TTyoaYpTlNI/AAAAAAAACMQ/_-2bozn7z8U/s1600/merendine%2B002.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 225px; FLOAT: left; HEIGHT: 172px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565508410768856274" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/TTyoaYpTlNI/AAAAAAAACMQ/_-2bozn7z8U/s400/merendine%2B002.JPG" /></a><br /><div><span style="font-family:verdana;"></span></div><br /><br /><div><span style="font-family:georgia;"></span></div><div><span style="font-family:georgia;"></span></div><div><span style="font-family:georgia;"></span></div><div><span style="font-family:georgia;"></span></div><div><span style="font-family:georgia;">2 cucchiaini e mezzo di lievito </span></div><br /><div><span style="font-family:georgia;">fialette per aromatizzare </span></div></div><br /><p><span style="font-family:georgia;">all'arancia</span></p><p><span style="font-family:georgia;">200 gr di farina </span></p><p>1<span style="font-family:georgia;">uovo</span></p><p><span style="font-family:georgia;">latte 180 gr</span></p><p><span style="font-family:georgia;">burro 80 gr</span></p><p><span style="font-family:georgia;">acqua 20 gr</span></p><p><span style="font-family:georgia;">130 gr zucchero semolato</span></p><p><span style="font-family:georgia;">vaniglia/ </span><span style="font-family:georgia;">arancia candita</span></p><p><span style="font-family:georgia;"></span></p><p><span style="font-family:georgia;color:#000099;">PROCEDIMENTO:</span></p><p></p><p><span style="font-family:georgia;"></span></p><p><span style="font-family:georgia;">Setacciare la farina ed il lievito, unire lo zucchero.</span></p><p><span style="font-family:georgia;">In una ciotola mettere il burro sciolto, unire l'uovo il latte e l'acqua ed unire le farine.</span></p><p><span style="font-family:georgia;">Cuocere per 10 minuti circa a 175°.</span></p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6656999252951441957?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com16tag:blogger.com,1999:blog-5267392129548679514.post-65042330765354669472011-01-15T03:03:00.014+01:002011-01-23T23:41:55.851+01:00<a href="http://1.bp.blogspot.com/_ooQowssqtLg/TTEBJqOvabI/AAAAAAAACMI/007nTNUFdX0/s1600/pan%2Bdi%2Bstelle%2B001.JPG"><span style="font-family:times new roman;"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 333px; FLOAT: left; HEIGHT: 262px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5562228280245840306" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/TTEBJqOvabI/AAAAAAAACMI/007nTNUFdX0/s400/pan%2Bdi%2Bstelle%2B001.JPG" /></span></a><span style="font-family:times new roman;"><br /></span><div><span style="font-size:130%;"></span></div><div><span style="font-family:times new roman;font-size:130%;"></span></div><div><span style="font-family:times new roman;font-size:130%;">500 gr di farina </span></div><br /><div><span style="font-family:times new roman;font-size:130%;">90 gr di margarina</span></div><br /><div><span style="font-family:times new roman;font-size:130%;">200 gr di burro</span></div><br /><div><span style="font-family:times new roman;font-size:130%;">5 gr di lievito</span></div><br /><div><span style="font-family:times new roman;font-size:130%;"></span></div><p><span style="font-family:times new roman;font-size:130%;">miele</span></p><p><span style="font-family:times new roman;font-size:130%;">40 gr cioccolato fondente fuso</span></p><p><span style="font-family:times new roman;font-size:130%;">2 tuorli</span></p><p><span style="font-family:times new roman;font-size:130%;">40 gr di latte o panna</span></p><p><span style="font-family:times new roman;font-size:130%;">30 gr di cacao</span></p><p><span style="font-family:times new roman;font-size:130%;">30 gr di nocciole</span></p><p><span style="font-family:times new roman;font-size:130%;">270 di zucchero a velo</span></p><p><span style="font-family:times new roman;font-size:130%;">vaniglia</span></p><p><span style="font-family:times new roman;font-size:180%;color:#000099;"></span></p><p><span style="font-family:times new roman;font-size:180%;color:#000099;">Per la glassa:</span></p><p><span style="font-family:times new roman;font-size:130%;"></span></p><p><span style="font-family:times new roman;font-size:130%;">250 gr di zucchero a velo</span></p><p><span style="font-family:times new roman;font-size:130%;">50 gr di albume</span></p><p><span style="font-family:times new roman;font-size:130%;">Montare l'albume con zucchero a velo, finchè non diventa chiaro e spumoso.</span></p><p><span style="font-family:times new roman;font-size:130%;"></span></p><p><span style="font-family:times new roman;"></span></p><p><span style="font-family:times new roman;font-size:130%;"></span></p><p><span style="font-family:times new roman;font-size:130%;"></span></p><p><span style="font-family:times new roman;font-size:130%;">Questa ricettina, l'ho composta io,perchè la maggior parte delle ricette lette non mi convincevano molto. </span></p><p><span style="font-family:times new roman;font-size:130%;">Ho provato a fare le mitiche Pan di stelle...</span></p><p><span style="font-family:times new roman;font-size:180%;color:#000066;">Procedimento:</span></p><p><span style="font-family:times new roman;"><span style="font-size:130%;">Frullare le nocciole con 3 cucchiai di zucchero a velo.</span><span style="font-size:130%;">Ho unito le farine ed il lievito nell'impastatrice ho aggiunto il burro,vaniglia, cacao e le nocciole tritate.</span></span></p><p><span style="font-family:times new roman;"><span style="font-size:130%;">Ho aggiunto lo zucchero a velo rimasto, </span><span style="font-size:130%;">il latte ed il cioccolato</span> <span style="font-size:130%;">fuso, il miele, i tuorli.</span></span></p><p><span style="font-family:times new roman;font-size:130%;">Cottura a 180° per 15 minuti circa!!</span></p><p><span style="font-size:130%;"></span></p><p><span style="font-size:130%;"></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6504233076535466947?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com15tag:blogger.com,1999:blog-5267392129548679514.post-71034908509192296092010-12-24T09:32:00.033+01:002010-12-24T10:34:25.901+01:00<a href="http://1.bp.blogspot.com/_ooQowssqtLg/TRRmzdkZEGI/AAAAAAAACL4/vsQuMlhpfTA/s1600/torta%2Bbabbo%2Bnatale%2B005.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5554177274751291490" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/TRRmzdkZEGI/AAAAAAAACL4/vsQuMlhpfTA/s400/torta%2Bbabbo%2Bnatale%2B005.JPG" /></a><br /><div><br /><br /><br /><br /><div><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><div>E' arrivato Babbo Natale!!</div><div><span style="font-size:130%;color:#ff0000;">Auguri e Buone Feste...!!</span><br /></div><div><strong><em>Torta Caprese all'olio d'oliva</em></strong></div><div><a href="http://1.bp.blogspot.com/_ooQowssqtLg/TRRbbK5SsbI/AAAAAAAACLg/KTt3cqLSEVg/s1600/torta%2Bbabbo%2Bnatale%2B008.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 230px; FLOAT: left; HEIGHT: 173px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5554164762793914802" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/TRRbbK5SsbI/AAAAAAAACLg/KTt3cqLSEVg/s320/torta%2Bbabbo%2Bnatale%2B008.JPG" /></a><br /></div><div><strong><em><a href="http://2.bp.blogspot.com/_ooQowssqtLg/TRRceuMhrjI/AAAAAAAACLo/mWB58_4qARY/s1600/torta%2Bbabbo%2Bnatale%2B009.JPG"></a></em></strong></div></div><div> </div><div> </div><div><div><strong><em><a href="http://2.bp.blogspot.com/_ooQowssqtLg/TRRceuMhrjI/AAAAAAAACLo/mWB58_4qARY/s1600/torta%2Bbabbo%2Bnatale%2B009.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 227px; FLOAT: left; HEIGHT: 173px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5554165923321065010" border="0" alt="" src="http://2.bp.blogspot.com/_ooQowssqtLg/TRRceuMhrjI/AAAAAAAACLo/mWB58_4qARY/s320/torta%2Bbabbo%2Bnatale%2B009.JPG" /></a></em></strong></div></div><div> </div><div><div><strong><em><a href="http://2.bp.blogspot.com/_ooQowssqtLg/TRRceuMhrjI/AAAAAAAACLo/mWB58_4qARY/s1600/torta%2Bbabbo%2Bnatale%2B009.JPG"></a></em></strong> </div></div><div> </div><div> </div><div> </div><div> </div><div><div> </div><div> </div><div> </div><div> </div><div>275 gr di uova<strong><em><strong><em><strong><em> </em></strong></em></strong></em></strong></div><div>250 gr di zucchero<br />250 gr di mandorle</div><div>100 gr di olio d'oliva </div><div>200 gr di cioccolato fondente</div><div></div><div></div><div>15 gr di cacao amaro</div><div></div><div></div><div>liquore all'amaretto (facoltativo)<br /></div><div></div><div></div><div></div><div>100 gr di cioccolato fondente per la glassatura </div><div></div><div>Farina di riso (teglia)</div><div> </div><br /><div></div><div>Emulsionare mandorle, cacao, zucchero( 125 gr)</div><div>Montare le uova con gli altri 125 gr di zucchero.</div><div>Sciogliere il cioccolato ed unire l'olio d'oliva .</div><div>Unire alle uova montate la polvere di mandorle ed aggiungere il cioccolato fuso con olio.</div><div>A questo punto se piace si può mettere 15 gr di liquore all'amaretto .</div><div>Mettere in uno stampo oppure stampini unti di olio e spolverizzati di farina di riso.</div><div>Cuocere a 180°.</div><div>A fine cottura togliere dagli stampi e lasciare raffreddare.</div><div>Spolverizzare con zucchero a velo e glassate la base con il cioccolato fondente fuso.</div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7103490850919229609?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com37tag:blogger.com,1999:blog-5267392129548679514.post-75918999005663988042010-12-18T09:54:00.020+01:002010-12-18T10:31:07.462+01:00<a href="http://3.bp.blogspot.com/_ooQowssqtLg/TQx9g8RdzrI/AAAAAAAACLM/2answFsaop8/s1600/sandwich%2Bdi%2Briso%2B004.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 259px; FLOAT: left; HEIGHT: 192px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5551950445529648818" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/TQx9g8RdzrI/AAAAAAAACLM/2answFsaop8/s400/sandwich%2Bdi%2Briso%2B004.JPG" /></a><br /><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><br /><div><br /></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div>220 gr di uove intere( 5 uova circa a seconda del peso)<br /><div>100 gr di tuorli</div><div>260 gr di zucchero </div><div>25 gr di miele<br />375 gr di farina di riso</div><div>8 gr di lievito chimico</div><div>aromi(vaniglia e buccia di limone)</div><div>marsala a piacere.</div><div></div><div>Montare le uova con gli aromi, lo zucchero ed il miele, una volta risulti ben montato aggiungere la farina di riso ed il lievito setacciato,alla fine il marsala.</div><br /><div>Formare piccoli ciuffeti con la sac a poche, cuocere a 190° / 200° per 7 minuti.</div><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7591899900566398804?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com18tag:blogger.com,1999:blog-5267392129548679514.post-90810863397548680202010-12-11T18:49:00.015+01:002010-12-15T22:28:13.315+01:00<a href="http://3.bp.blogspot.com/_ooQowssqtLg/TQO--31SaSI/AAAAAAAACKk/vl2obr0lFEQ/s1600/cristian%2B006.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5549489153199204642" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/TQO--31SaSI/AAAAAAAACKk/vl2obr0lFEQ/s400/cristian%2B006.JPG" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_ooQowssqtLg/TQO-SBR70yI/AAAAAAAACKc/CfPloZrly_E/s1600/cristian%2B014.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5549488382641165090" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/TQO-SBR70yI/AAAAAAAACKc/CfPloZrly_E/s320/cristian%2B014.JPG" /></a> <a href="http://3.bp.blogspot.com/_ooQowssqtLg/TQO_Hc1EGEI/AAAAAAAACKs/NkSjlFIaxdQ/s1600/cristian-imparato%255B1%255D.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 130px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5549489300569331778" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/TQO_Hc1EGEI/AAAAAAAACKs/NkSjlFIaxdQ/s200/cristian-imparato%255B1%255D.jpg" /></a><br /><br /><div><br /></div><br /><br /><br /><div><br /></div><br /><br /><br /><div></div><br /><br /><br /><div></div><br /><br /><div><a href="http://1.bp.blogspot.com/_ooQowssqtLg/TQO9HWnGUPI/AAAAAAAACKU/vd0f0jqf2cs/s1600/cristian-imparato%255B1%255D.jpg"></a><span style="font-size:130%;">Ciao a tutti volevo conividere con voi queste foto. Io e Sandro siamo andati a vedere "<strong>IO Canto" </strong>e queste persone sono i genitori di Cristian Imparato.<br />Mi sono divertita molto!!<br /></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">Finalmente vi posso dire che posso ricominciare a fare i dolcetti tanto aspettati...</span></div><br /><br /><div><span style="font-size:130%;">Evviva!! A presto un bacio a tutti</span></div><br />Elisa<br /><br /><div><br /></div><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-9081086339754868020?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com9tag:blogger.com,1999:blog-5267392129548679514.post-78535275921622861912010-10-13T11:19:00.102+02:002011-05-14T10:47:21.213+02:00<span style="font-size:0;"></span><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 400px; FLOAT: left; HEIGHT: 279px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5528261877860909090" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/TLhU4087wCI/AAAAAAAACF8/BbECmq-cYdQ/s400/DSC_0220.JPG" /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/TLhzhnBgE5I/AAAAAAAACIc/-uiS62Nj6C4/s1600/P1010315.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528295563845440402" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/TLhzhnBgE5I/AAAAAAAACIc/-uiS62Nj6C4/s400/P1010315.JPG" /></a> <br /><div><br /><br /><br /><div><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><div><br /><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528281920913333698" border="0" alt="" src="http://4.bp.blogspot.com/_ooQowssqtLg/TLhnHfJA3cI/AAAAAAAACHs/2s3sSNXqPcs/s400/DSC_0229.JPG" /><br /><br /><br /><div><br /><br /><br /><div><br /><br /><div><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><div><br /><br /><div><span style="font-size:130%;"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 266px; FLOAT: left; HEIGHT: 400px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5528271182444452354" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/TLhdWbOhWgI/AAAAAAAACG8/p-w8vzXdAlY/s400/DSC_0023.JPG" /></span></div><br /><br /><br /><div><br /><div><br /><div><br /></div><br /><div><span style="font-size:130%;"></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /><div><span style="font-size:130%;"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528292839239549762" border="0" alt="" src="http://4.bp.blogspot.com/_ooQowssqtLg/TLhxDBE1g0I/AAAAAAAACIM/EzrAWtfhaGw/s400/DSC_0075.JPG" /></span></div><br /></span></div><br /><div><span style="font-size:130%;"></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /><div><span style="font-size:130%;"></span></div><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"></span></div><br /><br /><div><span style="font-size:130%;"><br /><div><span class="Apple-style-span"><span class="Apple-style-span"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 377px; FLOAT: left; HEIGHT: 271px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528294428528522594" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/TLhyfho2tWI/AAAAAAAACIU/_cV4oXj05X8/s400/IMG_4285.JPG" /></span></span></div><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /><div><span class="Apple-style-span"><span class="Apple-style-span"></span></span></div><br /></span></div><br /><br /><div><br /><div><br /></div></div><br /><div><span style="font-size:130%;"><br /></span></div><br /><br /><div><span style="font-size:130%;"><br /><div><span class="Apple-style-span"><span class="Apple-style-span"></span></span></div></span></div><br /><div><span class="Apple-style-span"><span class="Apple-style-span"></span></span></div><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 272px; FLOAT: left; HEIGHT: 226px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528297242085372274" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/TLh1DS9FMXI/AAAAAAAACIs/Vb6uDjM7CHA/s320/P1010301.JPG" /><br /><br /><div><span style="font-size:130%;"><br /><div><span class="Apple-style-span"><span class="Apple-style-span"></span></span></div><br /></span></div><br /><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br 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style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"><br /><div><span style="font-size:130%;"></span></div></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"><br /><div><span style="font-size:130%;"></span></div></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"><br /><div><span style="font-size:130%;"></span></div></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"><br /><div><span style="font-size:130%;"></span></div></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">Ciao a tutti, sono tornata!</span></div><br /><div></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">Mi hanno fatto <strong>un piccolo video al </strong></span></div><strong><br /><div><span style="font-size:130%;"></span></div><br /><div>ristorante...vi piace?</div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div></strong><br /><div></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong>Per le ricette dei dolcetti dobbiamo aspettare....</strong></span></div><br /><br /><div><span style="font-size:130%;"><strong>.....nel portarmi la cucina hanno fatto degli errori e quindi per il momento NON POSSO CUCINARE...</strong></span> </div><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 251px; FLOAT: left; HEIGHT: 200px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5528275888526496642" border="0" alt="" src="http://2.bp.blogspot.com/_ooQowssqtLg/TLhhoWv6k4I/AAAAAAAACHc/FKXRGebiyE4/s400/1274636176%5B1%5D.jpg" /><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 242px; FLOAT: left; HEIGHT: 191px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5529317013501887714" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/TLwUhzhNxOI/AAAAAAAACJE/QvcyvKww03Y/s320/foto+matrimonio+1264.jpg" /><br /><br /><div><span style="font-size:130%;"><strong><br /></strong></span></div><br /><div><span style="font-size:130%;"><strong><br /></strong></span></div><br /><div><span style="font-size:130%;"><strong><br /></strong></span></div><br /><div><span style="font-size:130%;"><strong><br /></strong></span></div><br /><div><span style="font-size:130%;"><strong><br /></strong></span></div><br /><div><span style="font-size:130%;"><strong><br /></strong></span></div><br /><div><span style="font-size:130%;"><strong><br /></strong></span></div><br /><div><span style="font-size:130%;"><strong><br /></strong></span></div><br /><div><span style="font-size:130%;"><strong><br /></strong></span></div><br /><div><span style="font-size:130%;"><strong>Ci siamo d</strong><span class="Apple-style-span"><strong>ivertiti tantissimo ed il regalo più grande che ho</strong></span></span></div><span style="font-size:130%;"></span><br /><br /><div><span style="font-size:130%;"><span class="Apple-style-span"><strong>ricevuto è </strong></span><span class="Apple-style-span"><strong>stat</strong></span></span><span class="Apple-style-span"><strong><span style="font-size:130%;">a la</span> <span style="font-size:130%;">presenza della mia amicaLuciana ed i</span></strong></span><span class="Apple-style-span" style="font-size:130%;"><strong>l marito Enrico del BLOG DAL DOLCE AL SALATO,</strong></span></div><br /><div><span class="Apple-style-span" style="font-size:21;"><strong>ci siamo conosciute al Matrimonio!!</strong></span></div><br /><div><br /><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 133px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528388307410560610" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/TLjH3_uhJmI/AAAAAAAACI0/k6qQQX2Ih9g/s200/DSC_0197.JPG" /><br /><object width="393" height="350" class="BLOG_video_class" id="BLOG_video-cd3ad062d6eb85e8" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v21.nonxt6.googlevideo.com/videoplayback?id%3Dcd3ad062d6eb85e8%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D28F5490A419F366A50B183171ACDDAE7E0460689.16613E01F3CCD73D6B4140F383539D1EEA5D21B1%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dcd3ad062d6eb85e8%26offsetms%3D5000%26itag%3Dw160%26sigh%3D7PLpcEisD3lPnIZCnETgNYevYq0&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="393" height="350" bgcolor="#FFFFFF"flashvars="flvurl=http://v21.nonxt6.googlevideo.com/videoplayback?id%3Dcd3ad062d6eb85e8%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D28F5490A419F366A50B183171ACDDAE7E0460689.16613E01F3CCD73D6B4140F383539D1EEA5D21B1%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dcd3ad062d6eb85e8%26offsetms%3D5000%26itag%3Dw160%26sigh%3D7PLpcEisD3lPnIZCnETgNYevYq0&autoplay=0&ps=blogger"allowFullScreen="true" /></object></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7853527592162286191?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com44tag:blogger.com,1999:blog-5267392129548679514.post-70966038680210636312010-09-10T02:49:00.022+02:002010-10-13T12:33:19.050+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/TJNtq1KS3kI/AAAAAAAACDU/KtZhIiVezHg/s1600/almulinodifondo938.jpg"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 266px; FLOAT: left; HEIGHT: 320px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5517874551051181634" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/TJNtq1KS3kI/AAAAAAAACDU/KtZhIiVezHg/s320/almulinodifondo938.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/TImJqmMsaUI/AAAAAAAACDM/-SYZ5xG9WTI/s1600/images.jpg"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 216px; FLOAT: left; HEIGHT: 154px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5515090583593183554" border="0" alt="" src="http://2.bp.blogspot.com/_ooQowssqtLg/TImJqmMsaUI/AAAAAAAACDM/-SYZ5xG9WTI/s320/images.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;"><br /></span><br /><span style="font-size:130%;"><br /><br />Oggi </span><span style="font-size:130%;">è il mio compleanno e</span><span style="font-size:130%;"> non solo......<br /></span><span style="font-size:130%;">anche la mia mamma compie gli anni...!!</span><br /><span style="font-size:130%;"><br /><br /><span style="font-size:180%;"><span style="FONT-WEIGHT: bold">Saluto tutti </span></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/TImI_S4gJwI/AAAAAAAACDE/JmOkltvN-gk/s1600/compleanno+003+-+Copia+copia.jpg"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5515089839673845506" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/TImI_S4gJwI/AAAAAAAACDE/JmOkltvN-gk/s320/compleanno+003+-+Copia+copia.jpg" /></a><span style="font-size:130%;"><span style="font-size:180%;"><span style="FONT-WEIGHT: bold">gli amici</span></span></span><span style="font-size:130%;"><span style="font-size:180%;"><span style="FONT-WEIGHT: bold">/amiche del blog perchè il blog riaprirà dopo il viaggio di Nozze!! </span></span></span><span style="FONT-WEIGHT: bold;font-size:180%;" >A </span><span style="FONT-WEIGHT: bold;font-size:180%;" >presto amiciii!!</span><span style="font-size:130%;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7096603868021063631?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com28tag:blogger.com,1999:blog-5267392129548679514.post-70248512885017840802010-08-10T16:51:00.005+02:002010-08-11T00:03:36.157+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/TGFq4sXE1MI/AAAAAAAACCU/vIzyGaTFb7g/s1600/pd+004+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/TGFq4sXE1MI/AAAAAAAACCU/vIzyGaTFb7g/s320/pd+004+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5503797741836620994" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">100 gr uova intere<br />15 gr di miele<br />65 gr tuorli<br />125 gr di zucchero<br />vaniglia e arancio<br />75 gr di farina<br />50 gr di fecola<br />40 gr di burro<br />pizzico di sale<br /><br /><br />Montare le uova con lo zucchero, unire gli aromi, io ho usato uno sciroppo di glucosio all'arancia e vaniglia in polvere.<br />Unire le farine ed infine il burro fuso.<br />Cuocere a 175 °</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7024851288501784080?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com30tag:blogger.com,1999:blog-5267392129548679514.post-1631117125570880942010-07-28T14:51:00.023+02:002011-09-14T12:19:57.478+02:00<a href="http://1.bp.blogspot.com/_ooQowssqtLg/TFApkzyr5FI/AAAAAAAACCE/a78_Qf4j91A/s1600/cioccolatini+001+copia+copia.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 325px; height: 241px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/TFApkzyr5FI/AAAAAAAACCE/a78_Qf4j91A/s320/cioccolatini+001+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5498940857374205010" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;"><br />Chi vuole un cioccolatino?<br /><br /><br /><br />Stemperare il cioccolato a microonde oppure a bagnomaria, spennellate con il cioccolato l'interno delle formine e lasciarlo solidificare.</span><span style="font-size:130%;"><br />Ripetere più volte e togliere il cioccolato in eccesso.<br />Oppure se avete gli stampi per i cioccolatini, versare il cioccolato e togliere successivamente il cioccolato sempre in eccesso.<br /></span><span style="font-size:130%;">Mettere sul fuoco 200 ml di latte con il caffè solubile.<br /></span><span style="font-size:130%;">A parte, sbattere 3 tuorli con 70 gr di zucchero con un pizzico di vaniglia, unire 20 gr di farina e unire il latte e rimettere sul fuoco (fare una crema)<br />La crema deve essere fredda, versare la crema sul cioccolato.<br />Passare l'ultimo strato di cioccolato e aspettare che si solidifichi.<br /><br />Oppure potete farli solo con cioccolato fondente, alla gianduia, latte ecc..<br /><br /><br /><br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-163111712557088094?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com28tag:blogger.com,1999:blog-5267392129548679514.post-6633581108313479212010-07-23T01:49:00.008+02:002010-07-24T15:23:16.618+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/TEjZLHMZkZI/AAAAAAAACB0/dmmdo773EC0/s1600/Elisa.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 238px; height: 320px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/TEjZLHMZkZI/AAAAAAAACB0/dmmdo773EC0/s320/Elisa.jpg" alt="" id="BLOGGER_PHOTO_ID_5496882130138534290" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: left;"><br /><br /><span style="font-size:130%;">Il matrimonio si avvicina....19 Settembre!!!<br /></span></div><br /><span style=";font-family:times new roman,serif;font-size:130%;" >Vi piace il mio nuovo look?<br />Sto facendo le prove per il viaggio di Nozze..<br />che dite questo vestito è adatto per andare in Marocco?<br />Forse non avrei dovuto portare questa foto quando ho chiesto il passaporto..........chissà che pensano!!!<br /><span style="font-size:100%;">Ah ah ah ah </span></span><span style="font-size:100%;">Scherzo!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-663358110831347921?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com18tag:blogger.com,1999:blog-5267392129548679514.post-71981882461948384042010-07-07T01:12:00.013+02:002010-07-07T01:43:06.735+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/TDO_P6s3L7I/AAAAAAAACBk/XfpnGc4GKhk/s1600/sacherina+copia+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 247px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/TDO_P6s3L7I/AAAAAAAACBk/XfpnGc4GKhk/s320/sacherina+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5490942650871132082" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">La Sacher Torte è il mio dolce preferito, piccole porzioni da non perdere!<br />Buonissima!<br />La ricetta la trovate fra le etichette torte...<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7198188246194838404?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com30tag:blogger.com,1999:blog-5267392129548679514.post-32622769475890686322010-06-19T00:17:00.011+02:002010-06-19T10:05:36.800+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/TBvwpDCVhuI/AAAAAAAACAs/IWGsiAR3EM0/s1600/pd+001+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 237px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/TBvwpDCVhuI/AAAAAAAACAs/IWGsiAR3EM0/s320/pd+001+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5484241559234119394" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Pds salato:<br />3 tuorli<br />90 gr di albumi<br />20 g di zucchero<br />50 gr di farina<br />25 gr di fecola<br />limone 1 cucchiaino<br />pizzico di sale<br />pepe<br /><br />Montare i tuorli con lo zucchero, a parte montate le chiare con il limone ed un pizzico di sale.<br />Unire i due composti , ed infine le farine setacciate, poco alla volta, in aggiunta si puo' mettere una macinata di pepe, se piace, subito dopo le farine.<br />Cuocere a 180° per 12 minuti circa, (dipende dal forno che avete) su una teglia con carta da forno.<br />Farcire a piacere, io ho messo una crema di formaggi e bresaola.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-3262276947589068632?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com51tag:blogger.com,1999:blog-5267392129548679514.post-56004134850224933822010-06-16T23:20:00.004+02:002010-06-16T23:29:32.292+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/TBlAfQnmBzI/AAAAAAAACAc/odgsc91ZnOg/s1600/meringhette+ai+pistacchi+023+copia+copia+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/TBlAfQnmBzI/AAAAAAAACAc/odgsc91ZnOg/s320/meringhette+ai+pistacchi+023+copia+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5483484927081449266" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: left;"><span style="font-size:130%;"><br />Procedimento<br /></span> </div> <span style="font-size:130%;"><br />60 gr di albumi<br />150 gr di zucchero<br />150 gr di pistacchi.<br /><br />Ho lavato i pistacchi perchè erano molto salati e li ho tostati.<br />Successivamente montare gli albumi con lo zucchero, una volta raggiunto il composto ben montato, aggiungere i pistacchi Amalgamare bene facendo un movimento dal basso verso l'alto.<br />Mettere tutto sul fuoco e girare con la fiamma molto bassa, per far asciugare un pochino il composto, per rendere friabile il biscottino meringato.<br />Cuocere a 170° finchè non risulti di colore oro.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-5600413485022493382?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com23tag:blogger.com,1999:blog-5267392129548679514.post-14657061075847422422010-06-05T11:48:00.010+02:002010-06-18T01:33:08.794+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/TAooEc7cO5I/AAAAAAAAB_M/uF9RRk7zAqs/s1600/biscotti+003+copia+-+Copia+-+Copia+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/TAooEc7cO5I/AAAAAAAAB_M/uF9RRk7zAqs/s320/biscotti+003+copia+-+Copia+-+Copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5479235953599724434" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Biscottini vari per un amico...<br /><br />Impasti vari:<br />lingue di gatto, brutti ma buoni, frolla montata.<br />Guardando fra le etichette, ci sono tutte le ricette, tranne la frolla montata.<br /><br />FROLLA MONTATA:<br />400 gr di burro a pomata<br />200 gr di zucchero a velo<br />2/3 uova<br />600 gr di farina<br />40 gr di fecola<br />vaniglia e sale.<br /><br />Montare il burro con lo zucchero a velo e gli aromi.<br />Aggiungere le uova uno alla volta, guardare la consistenza se è il caso di aggiungere il terzo uovo ed unire a mano le farine setacciate<br />Con la sac a poche, formare il biscotto desiderato e cuocere a 180 °.<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1465706107584742242?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com32tag:blogger.com,1999:blog-5267392129548679514.post-78028700421375673162010-05-14T22:45:00.014+02:002010-06-18T01:33:19.897+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S-23MNfqJGI/AAAAAAAAB9M/AEW2inidLuk/s1600/foto+010+-+Copia+copia+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 335px; height: 224px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S-23MNfqJGI/AAAAAAAAB9M/AEW2inidLuk/s400/foto+010+-+Copia+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5471230542733780066" border="0" /></a><span style="font-size:180%;"><br /></span><span style="font-size:130%;"><span style="font-size:180%;">Amici....</span> i lavori non sono ancora finiti ..uff!<br />Tiratemi sù..ma sù...<br /><br /><br /><br /><br /><br /><br /><br />Ho pensato di fare il classico dolce velocemente per darci la carica...<br /><br />300 gr di mascarpone<br />3 uova<br />3 cucchiai zucchero<br />caffè<br />vaniglia<br />cacao in polvere<br /><br />Separare i tuorli dagli albumi, montateli a neve con 1/2 cucchaio di zucchero.<br />A parte montare a spuma i tuorli con restante zucchero e vaniglia.<br />Incorporare il mascarpone ai tuorli ,quindi incorporare gli albumi.<br />Se piace, si può aggiungere anche a panna montata.<br />Tagliare i savoiardi oppure pavesini, seguendo la sagoma dello stampo, ed inzuppate uno alla volta nel caffè!!<br />Versare metà della crema e coprire con altri biscotti.<br />Spolverizzare la superficie del dolce con cacao in polvere e mettere in frigo per almeno 2 ore.<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S-23AY0vxHI/AAAAAAAAB9E/VwUfylry0GE/s1600/lavori+026.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 241px; height: 221px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S-23AY0vxHI/AAAAAAAAB9E/VwUfylry0GE/s320/lavori+026.JPG" alt="" id="BLOGGER_PHOTO_ID_5471230339616588914" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S-22yNA6rdI/AAAAAAAAB88/rOlFklfnlfk/s1600/lavori+028.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 203px; height: 225px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S-22yNA6rdI/AAAAAAAAB88/rOlFklfnlfk/s320/lavori+028.JPG" alt="" id="BLOGGER_PHOTO_ID_5471230095928241618" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7802870042137567316?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com42tag:blogger.com,1999:blog-5267392129548679514.post-30514471096346039522010-05-06T11:32:00.013+02:002010-06-21T00:03:04.917+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S-KX1uk1YKI/AAAAAAAAB80/9830UqcorA8/s1600/pastic+salata+023+-+Copia.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S-KX1uk1YKI/AAAAAAAAB80/9830UqcorA8/s400/pastic+salata+023+-+Copia.JPG" alt="" id="BLOGGER_PHOTO_ID_5468099846872588450" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Ciao a tutti,<br />ieri sera ho pensato di fare una tortina salata con impasto brioche.<br />Metodo diretto, mettere tutti gli ingredienti nella planetaria con il gancio, il sale a metà impasto, </span><span style="font-size:130%;">ed il burro alla fine.</span><span style="font-size:130%;"><br />Aggiungere se è necessario un goccino d'acqua, se l'impasto dovesse risultare più duro. (solo un goccino d'acqua, perchè sarà il burro a rendere tutto più morbido).<br />Far lievitare l'impasto 30 minuti.<br /></span><br /><span style="font-size:130%;"><br />500 gr di farina<br />20 gr di lievito<br />sale q.b<br />25 gr di zucchero<br />100 gr di acqua<br />250 gr di burro<br /><br />Ripieno : spinaci 300 gr e ricotta 500 gr.</span><span style="font-size:130%;"><br />Decorare come una crostata.<br /></span><span style="font-size:130%;">Cuocere a 175° per 30 minuti , forno statico.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-3051447109634603952?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com30tag:blogger.com,1999:blog-5267392129548679514.post-46199082425958056582010-04-29T09:39:00.017+02:002010-06-18T01:33:55.629+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S-KW9WF26nI/AAAAAAAAB8s/iMiM1jJks4A/s1600/buondi%27.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S-KW9WF26nI/AAAAAAAAB8s/iMiM1jJks4A/s400/buondi%27.jpg" alt="" id="BLOGGER_PHOTO_ID_5468098878227540594" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S9k4bhdGkLI/AAAAAAAAB78/AbEFyqLfxRY/s1600/brioche+006+-+Copia.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S9k4bhdGkLI/AAAAAAAAB78/AbEFyqLfxRY/s200/brioche+006+-+Copia.JPG" alt="" id="BLOGGER_PHOTO_ID_5465461668278866098" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">2 uova<br />75 gr di burro<br />130 gr di zucchero<br />buccia di limone<br />un panetto di lievito di birra(25 gr)<br />200 farina 00<br />200 farina di manitoba<br />pizzico di sale.<br /><br />Per la glassa con zuccherini<br />60 gr di albumi<br />100 gr zucchero<br />100 gr farina di mandorle<br />zuccherini<br /><br />Versare le farine nella planetaria, insieme al burro tagliato a pezzettini,lo zucchero,ed infine i lievito sciolto precedentemente nell'acqua.<br />Lavorare con il gancio, </span><span style="font-size:130%;">appena il primo composto comincia ad amalgamarsi, </span><span style="font-size:130%;">aggiungere le uova leggermente sbattute con un pizzico di sale, limone e se piace la vaniglia.<br />Dopo avere amalgamato il tutto, far lievitare l'impasto per 3 ore circa.<br />Trascorse le tre ore, impastare un pochino a mano.(poco)<br />Preparare i panetti di ugual peso (46 gr circa) e metterli in una teglia rivestita di carta da forno.<br />Far lievitare di nuovo 1 ora.<br />Cuocerli per 15/20 minuti circa a 180° .<br /><br />Preparare la glassa sbattendo gli albumi con lo zucchero ed infine la farina di mandorla .<br />Adagiare sopra con zuccherini decorativi, rimettere in forno con il grill per pochi minuti.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-4619908242595805658?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com31tag:blogger.com,1999:blog-5267392129548679514.post-75601600018305376422010-04-23T11:22:00.010+02:002010-04-28T01:34:52.206+02:00<span style="font-size:130%;"><span style="font-weight: bold;font-size:180%;" >Amiche/ Amici del Blog </span><br /><br />Stiamo ristrutturando casa e non riesco a fare nessun dolcetto...</span> <span style="font-size:130%;"><br />....che stanchezza!!<br />In ogni caso per i primi di Maggio devo trovare assolutamente il tempo, perchè è il Compleanno di mio padre e di mia zia.<br />A presto..non dimen</span><span style="font-size:130%;">ticatevi di me.... :-)<br /></span><span style="font-size:130%;">Baci Baci Elisa</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S9Fra3d_DKI/AAAAAAAAB7M/NE4NJWiA87s/s1600/100_1859+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 249px; height: 240px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S9Fra3d_DKI/AAAAAAAAB7M/NE4NJWiA87s/s320/100_1859+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5463265932287610018" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S9dz8r7KL_I/AAAAAAAAB7U/ppmAB6Ly4ms/s1600/casa.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 150px; height: 200px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S9dz8r7KL_I/AAAAAAAAB7U/ppmAB6Ly4ms/s200/casa.JPG" alt="" id="BLOGGER_PHOTO_ID_5464964159257587698" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S9d0j6uZb8I/AAAAAAAAB7k/F9Pq2x0Cakk/s1600/casina.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 150px; height: 200px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S9d0j6uZb8I/AAAAAAAAB7k/F9Pq2x0Cakk/s200/casina.JPG" alt="" id="BLOGGER_PHOTO_ID_5464964833245491138" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S9d0IeqpaPI/AAAAAAAAB7c/V8wDbl7IleI/s1600/.casa.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S9d0IeqpaPI/AAAAAAAAB7c/V8wDbl7IleI/s200/.casa.JPG" alt="" id="BLOGGER_PHOTO_ID_5464964361857100018" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S9Fof5d94lI/AAAAAAAAB68/f8TmOMd0CTk/s1600/InCostruzione.png"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 145px; height: 225px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S9Fof5d94lI/AAAAAAAAB68/f8TmOMd0CTk/s320/InCostruzione.png" alt="" id="BLOGGER_PHOTO_ID_5463262720188867154" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7560160001830537642?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com16tag:blogger.com,1999:blog-5267392129548679514.post-88837756555956002402010-04-11T12:32:00.010+02:002010-04-11T13:30:46.830+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S8GmclGv6hI/AAAAAAAAB4c/P63R6DRMBEU/s1600/torte+da+forno2+026+copia+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 318px; height: 301px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/S8GmclGv6hI/AAAAAAAAB4c/P63R6DRMBEU/s320/torte+da+forno2+026+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5458827233276717586" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Impasto frangipane è una preparazione antica, intorno al 1500, è un impasto con base le mandorle,burro,uova, zucchero.<br />E'perfetto per essere mangiato come un piccolo mignon mettendolo in uno stampo di silicone con sopra delle mele, oppure per una crostata, nei pirottini di alluminio ecc...<br /><br /></span><span style="color: rgb(102, 0, 204);font-size:130%;" >Per la crostata:</span><span style="font-size:130%;"><br />Pasta frolla (fra le etichette).<br /><span style="color: rgb(102, 0, 204);"><br />Per il frangipane:</span><br />250 gr di burro morbido<br />250 gr zucchero semolato oppure a velo<br />250 gr di uova<br />250 gr di mandorle in polvere<br />75 gr di farina<br /><br /><br />Montare il burro con lo zucchero ed un pizzico di sale.<br />Incorporare le uova, una per volta e continuare a montare.<br />Amalgamare le mandorle in polvere e la farina .<br />Versare l'impasto ottenuto in uno stampo di pasta frolla e guarnire con frutta secca.<br />Infornare a 180° per 30 minuti.<br />Aggiungere marmellata a piacere.<br /><br /><br /><br /><br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8883775655595600240?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com32tag:blogger.com,1999:blog-5267392129548679514.post-8764090596709592812010-04-07T12:08:00.014+02:002010-04-07T13:13:18.718+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S7xhVwnscvI/AAAAAAAAB4A/UsNJA-jUSNo/s1600/muffin+071.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S7xhVwnscvI/AAAAAAAAB4A/UsNJA-jUSNo/s320/muffin+071.jpg" alt="" id="BLOGGER_PHOTO_ID_5457343874922738418" border="0" /></a><br /><span style="font-size:130%;"><span style="color: rgb(153, 51, 153);">Muffin</span><span style="color: rgb(153, 51, 153);"> bicol</span><span style="color: rgb(153, 51, 153);">ore a </span><span style="color: rgb(153, 51, 153);">fo</span><span style="color: rgb(153, 51, 153);">r</span><span style="color: rgb(153, 51, 153);">ma</span><span style="color: rgb(153, 51, 153);"> di fu</span><span style="color: rgb(153, 51, 153);">nghetto....</span></span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S7xedQpEyaI/AAAAAAAAB3w/jD5fmdZvmf0/s1600/muffin+075+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 288px; height: 210px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S7xedQpEyaI/AAAAAAAAB3w/jD5fmdZvmf0/s320/muffin+075+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5457340705242663330" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">250 gr di farina<br />120 gr zucchero<br />100 gr di burro fuso<br />250 gr di ricotta<br />1/2 bicchiere di latte<br />1/2 bustina di lievito<br />2 uova<br />110 gr di cioccolato fondente<br /><br />Mescolare il burro fuso con lo zucchero, unire le uova una per volta.<br />Aggiungere la ricotta, se si vuole aromatizzata con un pò di vaniglia ed amalgamare bene, girando con la frusta.<br />Unire successivamente la farina, mescolando dal basso verso l'alto ed infine il latte un pò per volta.<br /></span><br /><span style="color: rgb(153, 51, 153);"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-876409059670959281?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com27tag:blogger.com,1999:blog-5267392129548679514.post-38052776819198592982010-03-31T21:23:00.013+02:002010-04-07T13:11:27.185+02:00<span style="font-size:130%;"><br />Plum-cake con gocce di cioccolato e Rhum.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S7ki2HNJ2iI/AAAAAAAAB3Y/mHigxUFII18/s1600/plum-cake+012+copia+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/S7ki2HNJ2iI/AAAAAAAAB3Y/mHigxUFII18/s320/plum-cake+012+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5456430736578566690" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Farina 200 gr<br />burro 200 gr<br />zucchero a velo 200 gr<br />uova (4 intere+2 tuorli)<br />Gocce di cioccolato<br />lievito in polvere 1 bustina<br />Rhum 1 cucchiaio abbondante.<br />vaniglia ( essenza)<br />1 Limone grattugiato.<br />sale q.b<br /><br />In una terrina, ammorbidire il burro a temperatura ambiente, aggiungere lo zucchero setacciato ed amalgamare fino a renderlo liscio ed omogeneo.<br />Unire all'impasto le uova,uno alla volta, il rhum, la vaniglia e la scorza di limone.<br />Mescolando sempre aggiungere la farina ed il lievito sertacciato.<br />Lavorare dal basso verso l'alto.<br />Per finire le gocce di cioccolato. Versare in uno stampo imburrato ed infarinato e cuocere in forno a 180° per circa 30 minuti.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-3805277681919859298?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com15tag:blogger.com,1999:blog-5267392129548679514.post-45782526472237971102010-03-30T22:47:00.020+02:002010-04-02T02:04:37.893+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S7U0eWxmQoI/AAAAAAAAB3I/lSSltR-gc0w/s1600/tortino-al-cioccolato+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/S7U0eWxmQoI/AAAAAAAAB3I/lSSltR-gc0w/s320/tortino-al-cioccolato+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5455324219743552130" border="0" /></a><br /><br /><br /><br /><br /><br /><span style="font-size:130%;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Per una piacevole giornata..<br /><br />200 gr di cioccolato fondente<br />200 gr di burro<br />160 gr di zucchero<br />4 uova<br />40 gr di farina<br />vaniglia q.b<br /><br />Sciogliere il cioccolato fondente, il burro ed unire lo zucchero a bagnomaria.<br />Aggiungere non sul fuoco le uova uno alla volta nell'impasto ,la farina ed infine la vaniglia oppure volendo il succo arancia.<br />Mettere il composto in stampini ,cuocere per circa 7 minuti ,oppure si possono congelare.<br />Se congelate il prodotto , al momento del bisogno cuocere direttamente dal congelatore per 15 min circa .<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-4578252647223797110?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com25tag:blogger.com,1999:blog-5267392129548679514.post-69238489136151361382010-03-23T22:27:00.015+01:002011-05-21T18:28:07.325+02:00<span style="font-size:130%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S6kylszgHFI/AAAAAAAAB1Q/sTZnSa4RRX0/s1600-h/P1010159.JPG">Auguriii</a>!!<br /></span><span style="font-size:130%;">Buon compleanno alla mia cuginetta Miriam!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S6nAZ1hku3I/AAAAAAAAB1Y/Zfkj3UHCJ84/s1600/P1010159+-+Copia.JPG"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 326px; FLOAT: left; HEIGHT: 246px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5452100374005857138" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/S6nAZ1hku3I/AAAAAAAAB1Y/Zfkj3UHCJ84/s320/P1010159+-+Copia.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">300 gr di burro<br />300 gr di copertura fondente<br />300 gr di tuorli<br />35 gr di miele<br />450 gr di albume<br />280 gr di zucchero<br />300 gr di farina<br />100 gr di panna liquida<br /><br />Montare il burro, unire la copertura a filo, i tuorli leggermente sbattuti ed il miele(sempre a filo).<br />Montare a parte l'albume con lo zucchero, ed alleggerire alternando con la farina setacciata, unire infine la panna liquida a filo.<br />Cuocere a 160°-170° per 35 minuti circa.<br /><br />Farcire con marmellata di albicocche.<br /><br />PER LA GLASSA:<br /><br />250 di panna<br />200 di sciroppo<br />50 gr di glucosio<br />500 di fondente.<br /><br />Portare a bollore la panna, lo sciroppo ed il glucosio, versare a filo sulla copertura, mescolare lentamente per evitare che si formino bolle d'aria.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6923848913615136138?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com38tag:blogger.com,1999:blog-5267392129548679514.post-23424675879935561842010-03-15T16:18:00.004+01:002010-03-15T17:04:05.176+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S55P051MyhI/AAAAAAAAB0w/9c33UoRBxe0/s1600-h/matrimonio.gif"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 247px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S55P051MyhI/AAAAAAAAB0w/9c33UoRBxe0/s320/matrimonio.gif" alt="" id="BLOGGER_PHOTO_ID_5448880369460627986" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">CARE AMICHE,<br />FINALMENTE POSSO GRIDARE : <span style="color: rgb(153, 51, 153); font-style: italic;">MI SPOSOOOOO!!</span><br /><span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);">IL 19 SETTEMBRE 2010 ALLE 16!!</span><br />Questa volta la Torta non sarò io a farla, ho ceduto questo compito al ristorante!!<br />I preparativi procedono e......vi lascio la sorpresa a quel giorno!!<br />Viaggio di Nozze? Marocco.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2342467587993556184?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com56tag:blogger.com,1999:blog-5267392129548679514.post-75571540224767787862010-03-13T15:52:00.011+01:002010-03-17T11:56:32.030+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S6C1F98aJ6I/AAAAAAAAB04/CPWtkcAzR9A/s1600-h/pastiera+001+-+Copia+copia+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S6C1F98aJ6I/AAAAAAAAB04/CPWtkcAzR9A/s320/pastiera+001+-+Copia+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5449554663250208674" border="0" /></a><br /><br /><br /><br /><br /><span style="font-size:130%;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Storia:<br /></span><div style="text-align: justify;"><span style="font-size:130%;">La pastiera ha una storia simpatica...<br />Si racconta che Maria Teresa d'Austria moglie di Ferdinando II veniva chiamata dai soldati "Regina che non rideva mai.."<br />e....dopo aver assaggiato la Pastiera non potè far a meno di sorridere..<br />Il Re pensò che ci voleva la Pastiera per farla sorridere e che doveva aspettare la prossima Pasqua.<br /><br /></span><span style="color: rgb(51, 51, 255);font-size:130%;" >Il RE:</span><span style="font-size:130%;"><br /></span><span style="color: rgb(51, 51, 255);font-size:130%;" >"Pe fa ridere a tte, ce vò a Pastiera, Moglie mia,</span><span style="font-size:130%;"><br /></span><span style="color: rgb(51, 51, 255);font-size:130%;" >vien'accà, damme n'abbraccio...</span><span style="font-size:130%;"><br /></span><span style="color: rgb(51, 51, 255);font-size:130%;" >Chistu dolce te piace?</span><span style="font-size:130%;"><br /></span><span style="color: rgb(51, 51, 255);font-size:130%;" >E mo' c'o' saccio ordino al cuoco che, a partir d'adesso, stà Pastiera la faccia nu poco chiù spess....</span><span style="color: rgb(51, 51, 255);font-size:130%;" >Nun solo a PASCA che altrimenti è </span><span style="color: rgb(51, 51, 255);font-size:130%;" >nu danno, pe te fà ridere adda passà n'at 'anno!!!!!"</span><span style="font-size:130%;"><br /></span></div><span style="font-size:130%;"><br /></span><span style="font-weight: bold;font-size:130%;" >Procedimento</span><span style="font-size:130%;"><br /><br /></span><div style="text-align: justify;"><span style="font-size:130%;"><br />Preparare la pasta frolla.<br />Versare il grano barattolo( il mio era di 400gr) in un tagame con 100 gr di latte,50 gr di burro,buccia di limone...riscaldare per pochino..finchè non diveti una crema.<br />Setacciare 300 gr di ricotta.</span><br /><span style="font-size:130%;">Unire 200 di zucchero, 2 uova e 2 tuorli,vanillin</span></div><span style="font-size:130%;">a, fiori di arancio e un pizzico di cannella.<br />Rendere impasto sottile, aggiungere cedro a dadini ed ancora buccia di limone.</span><span style="font-size:130%;"><br /></span><br /><span style="font-size:130%;">Amalgamare con il grano.<br /></span><span style="font-size:130%;">Preparare le strisce di pasta frolla ed infornare per 60 minuti a 180 gradi.<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7557154022476778786?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com23tag:blogger.com,1999:blog-5267392129548679514.post-45156200390936027022010-03-11T12:27:00.007+01:002010-06-18T01:32:19.592+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S8GyP2qp5jI/AAAAAAAAB4s/A2tTQEonq9o/s1600/DSC_0007+%282%29_copy+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 249px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S8GyP2qp5jI/AAAAAAAAB4s/A2tTQEonq9o/s320/DSC_0007+%282%29_copy+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5458840208791954994" border="0" /></a><br /><br /><br /><br /><span style="font-size:130%;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; font-style: italic;font-size:100%;" >Auguri Buon compleanno a mio fratello Andrea!!</span><br /><br />Cari amici,<br />questa volta propongo una crostata di frutta della mia mamma.<br />Sono contenta le sia riuscita bene, sia per la sua soddisfazione personale, sia per me perché le ho fatto un po' di scuola di pasticceria, partendo dalle basi.<br />La prima cosa che le ho detto é un pò di teoria e poi sono passata alla ricetta.<br /><br />Il segreto è fare una buona pasta frolla.<br />Bisogna stare attenti a non farla con il metodo tradizionale a fontana, ma bensi' usare un contenitore con una paletta, lavorarla a mano senza toccarla con le mani, oppure con l'impastatrice!!<br />Questo perché non bisogna scaldare il burro, vedrete la differenza in cottura.<br />La ricetta della frolla e della crema è nelle etichette.<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-4515620039093602702?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com40tag:blogger.com,1999:blog-5267392129548679514.post-67987363464919891422010-03-08T14:00:00.005+01:002010-03-08T14:20:10.017+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S5T0_I4PHjI/AAAAAAAABzY/OgQzzaTK82E/s1600-h/donna.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 277px; height: 320px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S5T0_I4PHjI/AAAAAAAABzY/OgQzzaTK82E/s320/donna.jpg" alt="" id="BLOGGER_PHOTO_ID_5446247214950063666" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;"><br /></span><br /><span style="font-size:130%;"><br /><span style="font-size:180%;">Auguri a tutte le donne e alle mie amiche del blog!</span></span><br /><br /><span style="color: rgb(204, 51, 204);"><span style="font-size:130%;">Per la classica mimosa, ripropongo la ricetta.</span><br /></span><br /><span style="color: rgb(204, 51, 204);"><span style="font-size:130%;">Ingredienti</span></span><br /><span style="font-size:130%;">Pan di spagna<br />crema chantilly</span><br /><span style="font-size:130%;">sciroppo aromatizza</span><span style="font-size:130%;">to Strega<br />pezzetti di cioccolato fondente oppure frutta<br /></span><br /><div style="text-align: center;"><span style="color: rgb(153, 51, 153);font-size:130%;" >PER LA CLASSICA MIMOSA A CUPOLA</span><span style="font-size:130%;"><br /></span></div><span style="font-size:130%;"><br />Per una buona riuscita preparare due pan di spagna con cura, il primo della misura che si vuole, il secondo più piccolino per ricavare le briciole.<br />I pan di spagna vanno puliti ovvero bisogna togliere la crosticina ma</span><span style="font-size:130%;">rroncina.<br /></span><br /><span style="font-size:130%;">3 strati<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SbJWaC7rFrI/AAAAAAAAAoQ/67LFql8eUs8/s1600-h/terza+lezione+di+pasticceria+083.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 135px; height: 133px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/SbJWaC7rFrI/AAAAAAAAAoQ/67LFql8eUs8/s320/terza+lezione+di+pasticceria+083.JPG" alt="" id="BLOGGER_PHOTO_ID_5310401916086982322" border="0" /></a><br /><br />Tagliare il primo pan di spagna </span><span style="color: rgb(153, 51, 153);font-size:130%;" >in tre strati </span><span style="font-size:130%;">partendo dalla parte superiore ed inferiore ad un centimetro dal bordo.(FOTO 1)</span><br /><span style="font-size:130%;">Preparare crema chantilly (crema Pasticcera base+panna montata).<br /></span><br /><span style="font-size:130%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SbJfcaNw9uI/AAAAAAAAAow/7Txn4Vu7IM4/s1600-h/terza+lezione+di+pasticceria+079.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 135px; height: 128px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SbJfcaNw9uI/AAAAAAAAAow/7Txn4Vu7IM4/s320/terza+lezione+di+pasticceria+079.JPG" alt="" id="BLOGGER_PHOTO_ID_5310411852301268706" border="0" /></a><br /><br />(FOTO 2)<br />Bagn</span><span style="font-size:130%;">are i due dischi</span><span style="color: rgb(153, 51, 153);font-size:130%;" > con sciroppo di zucchero*</span><span style="font-size:130%;"> e riempire la torta.<br /></span><br /><span style="font-size:130%;"><br /><br />Chiuderla con il terzo coperchio superiore </span><span style="font-size:130%;">e bagnare anche questo. (potete usare anche un pennello).<br />Ricoprire la torta con la panna ed unire </span><span style="color: rgb(153, 51, 153);font-size:130%;" >le briciole</span><span style="font-size:130%;"> ricavate dal secondo pan di spagna. Spolverare zucchero a velo.</span><br /><span style="font-size:130%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/SbJMCebzF4I/AAAAAAAAAng/s3S75hx3gLQ/s1600-h/andy...gif"><span style="color: rgb(153, 51, 153);">* sciroppo di zucchero <span style="color: rgb(153, 51, 153);">: </span></span></a>scaldare acqua e zucchero in un pentolino, una volta tiepido aggiungere il</span><span style="font-size:130%;"> liquore.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S5T29wggTFI/AAAAAAAABzo/ZdjwOVn1q_w/s1600-h/Torta+Mimosa+Fetta+2007.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 156px; height: 123px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S5T29wggTFI/AAAAAAAABzo/ZdjwOVn1q_w/s320/Torta+Mimosa+Fetta+2007.JPG" alt="" id="BLOGGER_PHOTO_ID_5446249390251461714" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6798736346491989142?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com18tag:blogger.com,1999:blog-5267392129548679514.post-13330663587957949402010-03-07T13:16:00.005+01:002010-03-07T13:38:27.971+01:00<object width="355" height="266" class="BLOG_video_class" id="BLOG_video-ae5bb9a21074b90" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v23.nonxt5.googlevideo.com/videoplayback?id%3D0ae5bb9a21074b90%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D622262BDE72B66E775E6CF7668EF9B9D54DC3D52.70B67B71AE0768D7A971D94038080511A14A40D6%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dae5bb9a21074b90%26offsetms%3D5000%26itag%3Dw160%26sigh%3DaE8JQyhbwGnSMc8uQteRZzwXI_Y&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="355" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v23.nonxt5.googlevideo.com/videoplayback?id%3D0ae5bb9a21074b90%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D622262BDE72B66E775E6CF7668EF9B9D54DC3D52.70B67B71AE0768D7A971D94038080511A14A40D6%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dae5bb9a21074b90%26offsetms%3D5000%26itag%3Dw160%26sigh%3DaE8JQyhbwGnSMc8uQteRZzwXI_Y&autoplay=0&ps=blogger"allowFullScreen="true" /></object><br /><br /><span style="font-size:130%;">Ho pensato di proporvi una ricettina semplice ma buonissima della MITICA Valentina Gigli!!<br />Prendete appunti!!<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1333066358795794940?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com13tag:blogger.com,1999:blog-5267392129548679514.post-30690696574482281542010-02-27T15:36:00.009+01:002010-02-27T16:02:12.598+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S4kvImB7c8I/AAAAAAAABzA/HhtwOLyOaRI/s1600-h/DSC_0135.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/S4kvImB7c8I/AAAAAAAABzA/HhtwOLyOaRI/s320/DSC_0135.JPG" alt="" id="BLOGGER_PHOTO_ID_5442933449348051906" border="0" /></a><br /><span style="font-size:130%;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Una semplice crostata con il ripieno dello strudel e marmellata!!<br />Provatela!!<br /><br />Ingredienti:<br />3 mele<br />100 gr zucchero<br />1 pizzico di cannella<br />buccia di limone grattugiato<br />100 gr di uvetta<br />50 gr mandorle filettate<br />50 gr pan grattato.<br />liquore a piacere (ad es Amaretto di Saronno)<br />Marmellata di albicocche e pinoli in supetrficie.<br />Pasta frolla (vedere etichette).<br /><br />Per il ripieno mettere le mele in padella con lo zucchero e farle caramellare a fuoco basso, aggiungere limone, frutta secca, liquore, cannella, pan grattato.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-3069069657448228154?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com30tag:blogger.com,1999:blog-5267392129548679514.post-62381376770723436512010-02-18T17:47:00.012+01:002011-05-21T18:26:26.323+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S31vUgxpyCI/AAAAAAAABy4/6GmYFIzB4KI/s1600-h/profiterol+-+Copia+copia+2.jpg"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 320px; FLOAT: left; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5439626323119687714" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/S31vUgxpyCI/AAAAAAAABy4/6GmYFIzB4KI/s320/profiterol+-+Copia+copia+2.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Il necessario per fare il profiterol è preparare i bigné ( guardare la ricetta fra le etichette)<br />Preparare la crema chantilly oppure al cioccolato.<br />Unire i bignè fra di loro usando la crema, formando una piramide.<br />Glassare con glassa al cioccolato e rifinire con panna montata.<br /><br />Per la glassa al cioccolato:<br /><br />250 gr di panna liquida<br />200 sciroppo di zucchero (acqua +zucchero)<br />50 gr di glucosio<br />600 gr cioccolato fondente al 55%<br /><br />Portare a bollire la panna con il glucosio e lo sciroppo di zucchero, versare a filo sulla copertura parzialmente fusa, mescolare lentamente per evitare d'incorporare bolle d'aria.<br /><br /><br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6238137677072343651?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com37tag:blogger.com,1999:blog-5267392129548679514.post-12929466684194876272010-02-14T17:50:00.005+01:002010-02-14T18:01:15.203+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S3gsVXZuXVI/AAAAAAAAByY/kSEV4CC3k00/s1600-h/DSC_0005+copia.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 274px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S3gsVXZuXVI/AAAAAAAAByY/kSEV4CC3k00/s320/DSC_0005+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5438145295620660562" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Buon San Valentino a tutte le coppie che si amano!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1292946668419487627?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com29tag:blogger.com,1999:blog-5267392129548679514.post-91634748636396894992010-02-09T21:44:00.012+01:002010-02-09T23:16:15.199+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S3HKIXji2BI/AAAAAAAABxk/O1LPCzXTRbo/s1600-h/lucy+008.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/S3HKIXji2BI/AAAAAAAABxk/O1LPCzXTRbo/s320/lucy+008.JPG" alt="" id="BLOGGER_PHOTO_ID_5436348470323763218" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Un dolce regalo ricevuto dalla mia grande amica Luciana.<br />( blog dal dolce al salato). Mi ha fatto tanto piacere ricevere questo regalo...ci siamo conosciute tramite blog e sono davvero felice di questa amicizia.<br />E' una persona dolcissima,mi ha mandato la cartolina, un buonissimo thè inglese e questi meravigliosi biscottini SHORTBREAD !!<br />Grazie Luciana, ti aspetto a Roma a braccia aperte!!<br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-9163474863639689499?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com25tag:blogger.com,1999:blog-5267392129548679514.post-21972054966141480642010-01-28T23:43:00.016+01:002010-01-30T19:02:11.280+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S2IYASTnCbI/AAAAAAAABw8/l6tEtk6UWz0/s1600-h/torta+meccanici+002.JPG"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5431930493755394482" border="0" alt="" src="http://1.bp.blogspot.com/_ooQowssqtLg/S2IYASTnCbI/AAAAAAAABw8/l6tEtk6UWz0/s320/torta+meccanici+002.JPG" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S2IchnOnKBI/AAAAAAAABxU/TMETElVnsEU/s1600-h/torta+meccanici+016+-+Copia.JPG"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5431935464353769490" border="0" alt="" src="http://2.bp.blogspot.com/_ooQowssqtLg/S2IchnOnKBI/AAAAAAAABxU/TMETElVnsEU/s320/torta+meccanici+016+-+Copia.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S2Id5K2iywI/AAAAAAAABxc/NTEDNd8274k/s1600-h/torta+meccanici+010+-+Copia.JPG"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5431936968565115650" border="0" alt="" src="http://3.bp.blogspot.com/_ooQowssqtLg/S2Id5K2iywI/AAAAAAAABxc/NTEDNd8274k/s320/torta+meccanici+010+-+Copia.JPG" /></a><br /><br /><span style="font-size:130%;">Una cena fra amici del mio fidanzato...<br />....un soffice pan di spagna farcito con crema chantilly e fragoline!! P</span><span style="font-size:130%;">ersonaggio della foto è il grande e simpatico capo Lucio.<br /><br /><br /></span><span style="font-size:130%;"></span><span style="font-size:130%;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2197205496614148064?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com44tag:blogger.com,1999:blog-5267392129548679514.post-70937975424946401312010-01-20T17:00:00.010+01:002010-01-20T20:42:16.721+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S1ctqAVdjRI/AAAAAAAABvs/LVwkQ-ZTqmU/s1600-h/FRAPPE+107++copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 298px; height: 320px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/S1ctqAVdjRI/AAAAAAAABvs/LVwkQ-ZTqmU/s320/FRAPPE+107++copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5428858075486194962" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">500 gr di farina<br />2 uova<br />liquore Rhum<br />40 gr di zucchero<br />80 gr di burro<br />zucchero a velo<br />olio per friggerle<br /><br />Disporre la farina a fontana, unire le uova al centro, il Rhum, lo zucchero ed il burro.<br />Lavorare bene fino ad ottenere un impasto sodo.<br />Far riposare 30 minuti.<br />Tagliare le Frappe nella forma desiderata e friggerle in olio di semi oppure di oliva.<br />Cospargere le frappe con zucchero a velo.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7093797542494640131?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com49tag:blogger.com,1999:blog-5267392129548679514.post-29485866481409229632010-01-10T16:33:00.018+01:002010-01-12T20:50:52.273+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S0o6Ozs-ocI/AAAAAAAABtU/e6NjZgU_0co/s1600-h/torta+linz+-+Copia+copia+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 251px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S0o6Ozs-ocI/AAAAAAAABtU/e6NjZgU_0co/s320/torta+linz+-+Copia+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5425212727192625602" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;">Potete dimezzare la dose!</span><br />Con questa ne vengono più di una..!!<br /><br /><br /><span style="font-size:130%;">450 gr burro morbido<br />250 gr zucchero a velo<br />300 gr farina di mandorla</span><br /><span style="font-size:130%;">230 gr di tuorli<br />6 gr lievito<br />Buccia di limone q.b<br />sale<br />450 gr farina 00<br />marmellata di mirtilli rossi</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S0zSd64sUBI/AAAAAAAABt0/cAIAp4kHu4M/s1600-h/planetaria+KENWOOD+GM7+copia.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 147px; height: 164px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S0zSd64sUBI/AAAAAAAABt0/cAIAp4kHu4M/s200/planetaria+KENWOOD+GM7+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5425943062539685906" border="0" /></a><br /><span style="font-size:130%;">chiodi di garofano q.b<br /></span><br /><span style="font-size:130%;">Con l'impastatrice, usare la foglia mettere la farina 00 setacciata con il lievito, la farina di mandorle ed il burro, sabbiare.<br />La buccia del limone metterla sul burro.<br />Aggiungere i chiodi di garofano ed i tuorli poco per volta.<br />Avvolgere l'impasto in una pellicola e fare riposare in frigorifero.<br />Stendere l'impasto dopo 1 ora.</span><br /><span style="font-size:130%;">Disporla in una tortiera, coprite con marmellata, e fare le striscioline, come una crostata.<br />Infornare a 180° per circa 30 minuti.</span><br /><span style="font-size:130%;"><br />Per chi non ha l'impastatrice fare il metodo tradizionale con la farina </span><span style="font-size:130%;">a fontana sul tavolo da lavoro.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2948586648140922963?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com53tag:blogger.com,1999:blog-5267392129548679514.post-14869168696318209172010-01-10T13:19:00.011+01:002010-01-10T22:14:50.571+01:00<object width="355" height="295" class="BLOG_video_class" id="BLOG_video-c2601e769dc3a78d" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v6.nonxt1.googlevideo.com/videoplayback?id%3Dc2601e769dc3a78d%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D5FC85E075F02A909977D84D1D086FAE930ABDA47.120E579150A14987E63673673EF7F41DF405DFC%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dc2601e769dc3a78d%26offsetms%3D5000%26itag%3Dw160%26sigh%3DxoEEgalTURDCKwMVwB-KzrS93UQ&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="355" height="295" bgcolor="#FFFFFF"flashvars="flvurl=http://v6.nonxt1.googlevideo.com/videoplayback?id%3Dc2601e769dc3a78d%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D5FC85E075F02A909977D84D1D086FAE930ABDA47.120E579150A14987E63673673EF7F41DF405DFC%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dc2601e769dc3a78d%26offsetms%3D5000%26itag%3Dw160%26sigh%3DxoEEgalTURDCKwMVwB-KzrS93UQ&autoplay=0&ps=blogger"allowFullScreen="true" /></object><br /><br /><span style="font-size:130%;">Guardate questo bambino, sono senza parole!!!<br />E' sorprendente...ha una voce altissima...!<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1486916869631820917?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com11tag:blogger.com,1999:blog-5267392129548679514.post-67855117531472662792010-01-06T21:35:00.007+01:002010-01-06T21:54:54.457+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S0T1ZPKc0HI/AAAAAAAABpU/yexq-KRR0IA/s1600-h/ho+la+febbre.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 290px; height: 272px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/S0T1ZPKc0HI/AAAAAAAABpU/yexq-KRR0IA/s320/ho+la+febbre.gif" alt="" id="BLOGGER_PHOTO_ID_5423729665176817778" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color: rgb(153, 51, 153);">I have a fever!</span><br /><br /><br /><br /><span style="font-size:130%;">Ciao tutti,<br />Peccato, devo fare una pausa!!<br />Volevo preparare un dolcetto particolare per l'arrivo della Befana, ed invece....<br />è arrivata la febbre!!<br />Appena starò meglio, preparerò per voi un dolcetto delizioso..<br />A presto Elisa</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6785511753147266279?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com38tag:blogger.com,1999:blog-5267392129548679514.post-19393944375695198572010-01-02T15:41:00.013+01:002010-01-13T00:43:36.237+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S00JCTub_II/AAAAAAAABuE/KuKJulhV8Rs/s1600-h/foto+elytorta+copia+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 216px; height: 320px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S00JCTub_II/AAAAAAAABuE/KuKJulhV8Rs/s320/foto+elytorta+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5426003061310749826" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: left;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">In questi giorni di festa, ho ricevuto tantissimi regalini utili e simpatici ma è bello ricevere regali non comprati ma fatti con la priopria arte e fantasia..<br />Guardate i particolariiiiii ho anche la ciliegina sulla "elitorta" ah ah ah ah :-)<br />merito di mio fratello bravissimo a disegnare, e per chi ama il disegno consiglio il suo blog Finello's blog.<br />Guardando bene ho anche i bignè e.........che torta sono?<br />Direi Sant -Honorè .... voi che ne dite?<br /></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1939394437569519857?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com26tag:blogger.com,1999:blog-5267392129548679514.post-5866810238430768302009-12-28T21:59:00.013+01:002010-01-12T22:56:39.381+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S0zwEGvuVNI/AAAAAAAABt8/djZ_ghWv6Wo/s1600-h/DSC_0560+-+Copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/S0zwEGvuVNI/AAAAAAAABt8/djZ_ghWv6Wo/s320/DSC_0560+-+Copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5425975604395529426" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Ciao a tutti,<br />oggi desideravo qualcosa di dolce, che non sia una torta, visto tutto quello che abbiamo mangiato in queste feste!!<br />Non volevo neanche uscire per comprare gli ingredienti ed ho pensato di fare un dolcetto da gustare davanti la televisione...<br />BISCOTTINI ALLE MANDORLE, decisamente inventati !!!<br />Eh..... ogni tanto sperimento ricette, una volta perfezionate vi scriverò la ricetta!!!<br /><br /><br /><span style="color: rgb(153, 51, 153);"><span style="color: rgb(51, 51, 255);">Ricettina a grande richiesta:</span><br /><br /><span style="color: rgb(51, 51, 255);">E' possibile che vi verrano diversi dalla foto oppure no, ricetta ancora da perfezionare ma dato che volevate sapere lo stesso la ricetta, ho deciso di metterla...<br />Se avete altre idee e vogliamo aggiungere altri ingredienti uniamo la nostra fantasia...<br /><br />Ecco gli ingredienti :<br /><br />aroma di mandorla q.b<br />70 gr di albume<br />200 zucchero semolato<br />arancia candita q.b<br />200 farina di mandorle<br />vaniglia<br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(51, 51, 255);">mandorle q.b<br /><br /><br /></span>Ho frullato lo zucchero con arancia candita e mandorle, l'ho messo in una ciotola insieme alla farina di mandorle, vaniglia,l'aroma di mandorla in gocce ed infine ho unito l'albume.<br />La forma del biscotto è a piacere, io ho pensato di farli piccoli e tondi, ho decorato in superficie con scagliette di mandorla.<br />Tenerli a riposo, circa 1 ora e cuocerli a 175/180° C per 15/20 minuti.<br /><br /></span></span></span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-586681023843076830?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com28tag:blogger.com,1999:blog-5267392129548679514.post-79187667464286948542009-12-26T23:24:00.017+01:002010-01-13T01:06:22.827+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S00OcBqxUOI/AAAAAAAABuc/K5_2SYH01eI/s1600-h/DSC_0005+-+Copia+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/S00OcBqxUOI/AAAAAAAABuc/K5_2SYH01eI/s320/DSC_0005+-+Copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5426009000698269922" border="0" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S00NJrTY_SI/AAAAAAAABuU/gB4B7JTQ3DA/s1600-h/crostata+di+pere+e+ricotta+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S00NJrTY_SI/AAAAAAAABuU/gB4B7JTQ3DA/s320/crostata+di+pere+e+ricotta+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5426007585945353506" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color: rgb(51, 102, 255);"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /></span></span><span style="color: rgb(51, 102, 255);"><span style="font-weight: bold;">Altri dolcetti fatti a Natale!!!! </span></span><br /><span style="color: rgb(51, 102, 255);"><span style="font-weight: bold;"><br /><br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7918766746428694854?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com7tag:blogger.com,1999:blog-5267392129548679514.post-22395011839419789732009-12-26T18:06:00.050+01:002010-01-12T16:13:21.970+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S0hJccab7sI/AAAAAAAABsM/Tv0rMeNlCvo/s1600-h/DSC_0029+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/S0hJccab7sI/AAAAAAAABsM/Tv0rMeNlCvo/s320/DSC_0029+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5424666504180002498" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S0hKWsyEfrI/AAAAAAAABsU/APiid7ERtVw/s1600-h/DSC_0025+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 133px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/S0hKWsyEfrI/AAAAAAAABsU/APiid7ERtVw/s200/DSC_0025+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5424667505006509746" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style=";font-family:lucida grande;font-size:130%;" >Ciao a tutti,<br />quest'anno ho deciso di fare i cannoli siciliani, torta di ricotta e struffoli per Natale!!!<br />L'unica cosa è che non ho fatto in tempo a fare la foto ai cannoli che........<br />erano quasi finiti, vedrete il piatto semi vuoto!!<br />Ah ah ah almeno sono sicura che sono piaciuti...!!!! :-)<br /><br /><br /><span style="color: rgb(0, 0, 0);">500 gr farina</span></span><span style=";font-family:lucida grande;font-size:130%;" ><span style="color: rgb(0, 0, 0);"> </span><span style="color: rgb(153, 51, 153);">(flour)</span><br /><span style="color: rgb(153, 51, 153);"><span style="color: rgb(0, 0, 0);">40 gr zucchero</span> (sugar)</span><br /><span style="color: rgb(153, 51, 153);"><span style="color: rgb(0, 0, 0);">50 gr burro oppure strutto</span> (butter or lard)</span><br /><span style="color: rgb(153, 51, 153);"><span style="color: rgb(0, 0, 0);">5 gr di sale</span> (salt)</span><br /><span style="color: rgb(0, 0, 0);">2 tuorli</span></span><span style=";font-family:lucida grande;font-size:130%;" > <span style="color: rgb(153, 51, 153);">(only the red eggs)</span><br /><span style="color: rgb(153, 51, 153);"><span style="color: rgb(0, 0, 0);">200 gr marsala oppure vino bianco</span> ( marsala or white wine)</span><br /><br /><br />Ripieno: Ricotta,zucchero, gocce di cioccolato, arancia candita.<br /><span style="font-style: italic; color: rgb(153, 51, 153);">About 1 kg of Ricotta 300 or 400 grams of sugar.<br />It dependes on how we want it sweet.<br /></span></span><div style="text-align: left;font-family:georgia;"><span style="color: rgb(102, 0, 204);font-size:130%;" ><br /><span style="color: rgb(0, 0, 0);">Con l'impastatrice:</span></span><span style="font-size:130%;"><br /></span></div><span style=";font-family:lucida grande;font-size:130%;" ><span style="font-style: italic; color: rgb(153, 51, 153);">With the mixer</span><br /><br />Unire tutti gli ingredienti nell'impastatrice fino ad ottenere impasto sodo.<br />Far riposare 30 minuti.<br />Stendere la pasta con il mattarello spessore 2 mm.<br />Formare dei dischi ed arrotolarli su cann</span><span style=";font-family:lucida grande;font-size:130%;" >e e friggere a 180° C.<br /><br /><span style="font-style: italic; color: rgb(153, 51, 153);"><span style="color: rgb(153, 51, 153);">Combine all ingredients until dough get hard.<br />Let rest 30 minutes</span><br /><span style="color: rgb(153, 51, 153);">Roll out the dough with a rolling pin, 2mm thick.</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 51, 153);">Disc formats and rolling in the rushes,to attack in chisura a bit of egge white.</span><br /><span style="color: rgb(153, 51, 153);">Fry at 180°.</span><br /><br /></span><br /><span style="color: rgb(0, 0, 0);">SENZA L'IMPASTATRICE:</span></span><br /><span style="color: rgb(153, 51, 153);">Without mixer</span><br /><br /><br /></span><div style="text-align: left;font-family:lucida grande;"><span style="font-size:130%;">Versare sul piano di lavoro la farina,<br /></span></div><span style=";font-family:lucida grande;font-size:130%;" >metedo tradizionale a fontana , co</span><span style=";font-family:lucida grande;font-size:130%;" >n burro<br />oppure strutto e zucchero, tuorli e sale.<br />Far amalgamare gli ingredienti ed aggiungere marsala fino ad ottenere impasto sodo!!!<br />Far riposare 30 minuti o qualcosina di più!!!<br />Formare dei dischi e friggere a 180°.<br /><br /><span style="font-style: italic; color: rgb(153, 51, 153);">Pour the flour on a work, a traditional fountain, with butter or lard, only the red eggs, and salt.</span><br /><span style="font-style: italic; color: rgb(153, 51, 153);">Making mix the ingredients and add marsala, to obtain hard dough.</span><br /><span style="font-style: italic; color: rgb(153, 51, 153);">Let rest 30 minutes or a little bit more.</span><br /></span><span style="color: rgb(153, 51, 153);font-family:lucida grande;font-size:130%;" ><span style="font-style: italic; color: rgb(153, 51, 153);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(153, 51, 153);"><span style="font-style: italic;">Disc</span></span> <span style="color: rgb(153, 51, 153);">for and rolling in the rushes,to attack in chisura a bit of egge white.</span><br /><span style="color: rgb(153, 51, 153);">Fry at 180°.</span></span></span></span><br /><span style=";font-family:georgia;font-size:130%;" ><br /><br /></span><div style="text-align: center;"><span style=";font-family:georgia;font-size:130%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/SzZfdst0nCI/AAAAAAAABjU/pGXpShyJLao/s1600-h/DSC_0030.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/SzZfdst0nCI/AAAAAAAABjU/pGXpShyJLao/s320/DSC_0030.JPG" alt="" id="BLOGGER_PHOTO_ID_5419624165411167266" border="0" /></a><br /></span><span style="font-size:130%;"><span style=";font-family:georgia;font-size:130%;" ><br /><br /><br /></span><br /><br /><br /><br /><br /><br /><br /></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SzZGRc0i3NI/AAAAAAAABi0/x4aHxVWcoY4/s1600-h/DSC_0005.JPG"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2239501183941978973?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com10tag:blogger.com,1999:blog-5267392129548679514.post-2280109487661751132009-12-21T18:55:00.007+01:002009-12-21T20:07:43.550+01:00<span style="color: rgb(51, 51, 255);font-family:arial;font-size:130%;" ><span>Q<span style="font-style: italic;">uesto video mi piace tanto...</span></span><br /><span style="font-style: italic;">A Natale puoi....<br />"tutta la canzoncina completa</span></span><span style="color: rgb(51, 51, 255); font-style: italic;font-family:arial;font-size:130%;" >"...<br /></span><span style="color: rgb(51, 51, 255); font-style: italic;font-family:arial;font-size:130%;" >Volevo mettere qualcosa di carino per entrare in armonia con il Natale!!!</span><br /><span style="font-style: italic; color: rgb(51, 51, 255);"><span style="font-size:130%;">Felice Natale</span></span> <span style="font-style: italic;"><span style="color: rgb(51, 51, 255);">!!! </span></span><br /><br /><object width="350" height="278" class="BLOG_video_class" id="BLOG_video-7fa0e1d75ec91ab3" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v13.nonxt5.googlevideo.com/videoplayback?id%3D7fa0e1d75ec91ab3%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D45F9ED481AD64C4073D4816F680B484DB3F1EDDD.174FA657F7B014158C4DC4EF2E8A089456149471%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D7fa0e1d75ec91ab3%26offsetms%3D5000%26itag%3Dw160%26sigh%3DbOuTp6hY8GFnlg1ehUI_UrFY1rA&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="350" height="278" bgcolor="#FFFFFF"flashvars="flvurl=http://v13.nonxt5.googlevideo.com/videoplayback?id%3D7fa0e1d75ec91ab3%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D45F9ED481AD64C4073D4816F680B484DB3F1EDDD.174FA657F7B014158C4DC4EF2E8A089456149471%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D7fa0e1d75ec91ab3%26offsetms%3D5000%26itag%3Dw160%26sigh%3DbOuTp6hY8GFnlg1ehUI_UrFY1rA&autoplay=0&ps=blogger"allowFullScreen="true" /></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-228010948766175113?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-35882384112421114322009-12-13T21:38:00.023+01:002010-01-10T02:15:10.292+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S0hH0LLCNdI/AAAAAAAABsE/qq7yQNWCS-k/s1600-h/sandro+09+-+Copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/S0hH0LLCNdI/AAAAAAAABsE/qq7yQNWCS-k/s320/sandro+09+-+Copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5424664712845604306" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;font-size:130%;" ><span style="text-decoration: underline;"><br /><br /><br /><br /><br /><br /></span></span><span style="font-size:130%;"><span style="text-decoration: underline;"><span style="font-size:100%;">Tanti auguri al mio fidanzato!!<br /><br /></span></span></span><span style="font-size:130%;">Finalmente è arrivato il compleanno tanto aspettato!!!<br /><br />La passione di Sandro sono le macchine....<br />ho pensato di realizzare una tortina adeguata ai suoi desideri!!!<br />Auguriiiiiiiii !!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-3588238411242111432?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com8tag:blogger.com,1999:blog-5267392129548679514.post-74073270631356589142009-12-10T18:06:00.015+01:002010-01-09T09:56:38.679+01:00<object width="341" height="276" class="BLOG_video_class" id="BLOG_video-89d6478e5b241d91" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v21.nonxt8.googlevideo.com/videoplayback?id%3D89d6478e5b241d91%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D77194D18A1944801E20095DDDD5555C1A8FE71C6.46CDEB703BB0AD5660F392530D730010CF6DBDD0%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D89d6478e5b241d91%26offsetms%3D5000%26itag%3Dw160%26sigh%3DovQxMZaAZk7rTrOYLXzoZ-21F7U&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="341" height="276" bgcolor="#FFFFFF"flashvars="flvurl=http://v21.nonxt8.googlevideo.com/videoplayback?id%3D89d6478e5b241d91%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D77194D18A1944801E20095DDDD5555C1A8FE71C6.46CDEB703BB0AD5660F392530D730010CF6DBDD0%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D89d6478e5b241d91%26offsetms%3D5000%26itag%3Dw160%26sigh%3DovQxMZaAZk7rTrOYLXzoZ-21F7U&autoplay=0&ps=blogger"allowFullScreen="true" /></object><br /><br /><span style="font-size:130%;">Guardate con attenzion</span><span style="font-size:130%;">e qu</span><span style="font-size:130%;">esto vi</span><span style="font-size:130%;">deo....</span><br /><span style="font-size:130%;"><br />Dolci anglosasso</span><span style="font-size:130%;">ni..il pro</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S0hEuRRGtgI/AAAAAAAABr8/yCH3VqqzO7o/s1600-h/elisa+013+-+Copia.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S0hEuRRGtgI/AAAAAAAABr8/yCH3VqqzO7o/s320/elisa+013+-+Copia.gif" alt="" id="BLOGGER_PHOTO_ID_5424661312867579394" border="0" /></a><span style="font-size:130%;">cedimento è davvero difficile, oggi possiamo</span><span style="font-size:130%;"> r</span><span style="font-size:130%;">ealizzare tutto quello che vogliamo </span><span style="font-size:130%;">con questo met</span><span style="font-size:130%;">odo,<br />ed io ho realizzato un piccolo orsetto del cuore....<br /><br />Gl inglesi ormai hanno raggiunto un livello molto elevato di perfezione e secondo il mio parere sono i numeri uno, insieme ai cinesi.<br />Sono statue, più che dolci, perchè non sono ottimi come i nostri dolci italiani dal momento che sono ricoperti di glassa ed il ripieno è la crema al burro.<br />La durata di questi dolci è molto lunga fino ad un anno dato che la glassa è zucchero, ottimo consevante.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7407327063135658914?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com4tag:blogger.com,1999:blog-5267392129548679514.post-82357320228749825402009-12-06T01:34:00.032+01:002009-12-20T23:18:31.638+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/Syqv_qMtClI/AAAAAAAABZU/BXdNPOW7btM/s1600-h/casina+2009.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 282px; height: 219px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/Syqv_qMtClI/AAAAAAAABZU/BXdNPOW7btM/s320/casina+2009.jpg" alt="" id="BLOGGER_PHOTO_ID_5416335010060634706" border="0" /></a><br /><br /><br /><span style="color: rgb(51, 51, 255); font-style: italic;font-size:180%;" >Una giornata da ricordare....</span><span style="font-size:180%;"><br /></span><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Sy6iNJQ0qYI/AAAAAAAABb8/4oaqdHBrRFw/s1600-h/casina+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/Sy6iNJQ0qYI/AAAAAAAABb8/4oaqdHBrRFw/s200/casina+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5417445748481763714" border="0" /></a><br /><br /><span style="font-size:130%;">.....per ring</span><span style="font-size:130%;">raziare di cuore</span><br /><span style="font-size:130%;"><br /><br />chi ha fatto enormi sacrifici per renderci felici: I nostri genitori....</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8235732022874982540?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-69448850838561504402009-12-05T01:27:00.011+01:002009-12-17T14:46:00.621+01:00<object width="341" height="284" class="BLOG_video_class" id="BLOG_video-f072d95c773b3d56" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v24.nonxt2.googlevideo.com/videoplayback?id%3Df072d95c773b3d56%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D34EB48344979BAE546488024CAFB00A9985CF8CD.3A4E315EF2661EFB23DECA59E600028E9ED0E286%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Df072d95c773b3d56%26offsetms%3D5000%26itag%3Dw160%26sigh%3D7l05v6GWpjSgcVX67ilj61q1_bc&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="341" height="284" bgcolor="#FFFFFF"flashvars="flvurl=http://v24.nonxt2.googlevideo.com/videoplayback?id%3Df072d95c773b3d56%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331155411%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D34EB48344979BAE546488024CAFB00A9985CF8CD.3A4E315EF2661EFB23DECA59E600028E9ED0E286%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Df072d95c773b3d56%26offsetms%3D5000%26itag%3Dw160%26sigh%3D7l05v6GWpjSgcVX67ilj61q1_bc&autoplay=0&ps=blogger"allowFullScreen="true" /></object><br /><br /><span style="font-size:130%;">Ricordate questo cartone disney?<br />Uova ,latte e farinaaa... "come scritto nel libro di cucina....."<br />E' meglio che usano la magia per fare i dolci.....!!! ah ah ah</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6944885083856150440?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com4tag:blogger.com,1999:blog-5267392129548679514.post-39414609924359352822009-11-28T15:39:00.024+01:002009-12-19T19:11:43.196+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Sy0WnweubFI/AAAAAAAABaE/gkxNjp7PIh0/s1600-h/torta+marco+e+lulu%27+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 264px; height: 215px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/Sy0WnweubFI/AAAAAAAABaE/gkxNjp7PIh0/s320/torta+marco+e+lulu%27+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5417010799081057362" border="0" /></a><br /><span style="color: rgb(0, 0, 153);font-size:130%;" >A</span><span style="color: rgb(0, 0, 153);"><span style="font-size:130%;">uguri auguri...<br /></span><br /><span style="font-size:130%;">Ad un grande amico...</span><br /></span><br /><span style="color: rgb(0, 0, 153);"><span style="font-size:130%;">un piccolo pensierino per<br />rendere il tuo compleanno cioccolatoso ed allegro...<br /><br /></span><br /><span style="font-size:130%;">Farcitura: due strati di crema chantilly e cioccolato...!!!</span></span><span style="color: rgb(0, 0, 153);font-size:130%;" ><br />Base: pan di spagna..</span><span style="color: rgb(0, 0, 153);"><span style="font-size:130%;"><br /><br />Bacini a tutti!!!</span><br /><br /><br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-3941460992435935282?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com2tag:blogger.com,1999:blog-5267392129548679514.post-11100861774785134872009-11-21T15:23:00.014+01:002010-01-07T19:23:46.033+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S0Yk8RtNRDI/AAAAAAAABq0/MPXkoixylH8/s1600-h/calendario+005+-+Copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 209px; height: 320px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/S0Yk8RtNRDI/AAAAAAAABq0/MPXkoixylH8/s320/calendario+005+-+Copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5424063419178107954" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><span style="font-style: italic; font-weight: bold; color: rgb(0, 0, 153);font-size:130%;" >Il mio pri</span><span style="font-style: italic; font-weight: bold; color: rgb(0, 0, 153);font-size:130%;" >mo calendario di torte!</span><br /><br />12<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S0YhwR9VzpI/AAAAAAAABqs/GJoD8mkGrao/s1600-h/calendario+003+-+Copia+-+Copia+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 142px; height: 200px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/S0YhwR9VzpI/AAAAAAAABqs/GJoD8mkGrao/s200/calendario+003+-+Copia+-+Copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5424059914552462994" border="0" /></a> <span style="font-style: italic;">mesi simpatici ,da rendere bizzarro il 2010!!!</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Swf5_h_9ixI/AAAAAAAABRk/6sTFkKYgQis/s1600/calendario+003.JPG"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1110086177478513487?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com6tag:blogger.com,1999:blog-5267392129548679514.post-55841919325099445422009-10-21T01:44:00.011+02:002009-12-17T14:34:01.771+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/Syoo1hHcWPI/AAAAAAAABWc/esxDDgJfKBs/s1600-h/lorenzo+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 285px; height: 217px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/Syoo1hHcWPI/AAAAAAAABWc/esxDDgJfKBs/s320/lorenzo+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5416186401754208498" border="0" /></a><br /><br /><span style="font-size:130%;"><br /><br /><br />Auguri al piccolo Lorenzo !!!</span><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Una tortina di Winnie Pooh ....per dare il benvenuto al piccolo Lorenzo!!!<br />Benvenuto nel Cerchio della Vita!!!!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-5584191932509944542?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com7tag:blogger.com,1999:blog-5267392129548679514.post-76207981518905779932009-10-09T23:21:00.035+02:002009-12-21T11:44:08.401+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/Sy9QaKe9azI/AAAAAAAABec/7ETwNn7y9Oo/s1600-h/plum+cae+di+farro+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 273px; height: 195px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/Sy9QaKe9azI/AAAAAAAABec/7ETwNn7y9Oo/s320/plum+cae+di+farro+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5417637287171025714" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />1) ingredienti liquidi<br />2) ingredienti secchi<br /><br /><span style="font-size:130%;">1/4 tazza di burro fuso oppure olio<br />1 pizzico di sale<br />1 un cucchiaino di zucchero di canna<br />2/3 cucchiai di parmigiano<br />1 uovo<br />1 bustina di lievito<br />1 tazza di latte<br />farine =1 tazza di farina di farro +1 tazza di farina 00 setacciate.<br /><br /></span><span style="font-size:130%;"> INGREDIENTI LIQUIDI</span>:<br /><span style="font-size:130%;">In una ciotola burro fuso (1/4 tazza )oppure olio, 1 uovo ed il latte.<br /></span><span style="font-size:130%;"><br />INGREDIENTI SECCHI: In una ciotola se</span><span style="font-size:130%;">tacciare le farine con 1 bustina di lievito e zucchero di canna.<br />Unire le farine alla ciotola di liquidi mettendo due/tre cucchiai di parmigiano.<br />Mescolare con la forchetta per non far venire i grumi ed unire a piacere pancetta,formaggio a dadini,cotto ed altre cose che desiderate.<br />Algamare il tutto e far lievitare 20 minuti.<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7620798151890577993?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com1tag:blogger.com,1999:blog-5267392129548679514.post-57890207647982001492009-09-28T02:13:00.014+02:002009-12-17T23:40:41.546+01:00<span style="font-size:180%;">Eurochocolate!!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Sr__5IaUUoI/AAAAAAAABM8/FlFVAM1FAGw/s1600-h/images.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 171px; height: 167px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Sr__5IaUUoI/AAAAAAAABM8/FlFVAM1FAGw/s200/images.jpg" alt="" id="BLOGGER_PHOTO_ID_5386305036333896322" border="0" /></a></span><br /><br /><span style="font-weight: bold;font-size:130%;" >Da non perdere....!!</span><span style="font-size:130%;"><br /><br /><br /><br /></span><span style="font-weight: bold;font-size:130%;" >Leggete attentamente!! </span><span style="font-size:130%;"><br /><br /><br /><br /><br /><br />Anche quest'anno a Perugia si festeggia l'evento per i golosoni...<br /><br />Quindicesima edizione dal 18 al 26 Ottobre 2009, cioccolata in tutte le forme e tutti i gusti che volete!Anche troppi a mio parere...<br />L'anno scorso, dovete sapere, essendo anch'io una golosona, sono andata con il mio fidanzato ad Eurocholate....davvero da non perdere, cioccolata buonissima.<br />Siamo stati una giornata per degustare tutto e quando dico tutto ....è tutto.<br />Ho assaggiato dalla cioccolata al latte, bianca, gianduia, fondente, ecc... ma ad un certo punto camminando .........<br /></span><span style="font-weight: bold; font-style: italic;font-size:130%;" >ho detto al mio fidanzato:</span><span style="font-size:130%;"> ih ih che carina la cioccolata senza zucchero a forma di bottoni ....<br />....neanche il tempo di leggere che già la mia mano era piena di quella cioccolata , poco calorica!!!<br />Mmmm mmmm ....</span><span style="font-style: italic; font-weight: bold;font-size:130%;" >il mio fidanzato:</span><span style="font-size:130%;"> ma che fai?<br /></span><span style="font-weight: bold; font-style: italic;font-size:130%;" >io:</span><span style="font-size:130%;"> siamo venuti a Perugia e dopo tante ore di viaggio perchè non assaggiare tutto .....</span><span style="font-size:130%;">non </span><span style="font-size:130%;">pensavo alla dieta!!!!!<br /></span><span style="font-weight: bold;font-size:130%;" >:-(</span><span style="font-size:130%;"> </span><span style="font-weight: bold; font-style: italic;font-size:130%;" >Ma</span><span style="font-size:130%;">.........</span><span style="font-size:130%;">povera meeeeeeeeee, talmente ingorda che non avevo letto che era</span><span style="font-weight: bold; font-style: italic;font-size:130%;" > cioccolata dei cani</span><span style="font-size:130%;">...............!!!!!!!!!</span><span style="font-weight: bold;font-size:130%;" > OH MY GOD! </span><span style="font-size:130%;"><br />La chiamano <span style="font-weight: bold; font-style: italic;">dogchoco</span>....perfetto!!<br />Da quel giorno il mio fidanzato mi chiama</span><span style="font-weight: bold; font-style: italic;font-size:130%;" > Fuffy</span><span style="font-size:130%;">...!!! :-)<br /></span><span style="font-weight: bold; font-style: italic;font-size:130%;" >Consiglio</span><span style="font-size:130%;">: se decidete di andare, mi raccomando leggete con attenzione!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-5789020764798200149?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com2tag:blogger.com,1999:blog-5267392129548679514.post-42564140104581284132009-09-22T21:43:00.019+02:002009-12-21T00:40:07.174+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/Sy61AF8GzhI/AAAAAAAABdE/ayOzpsl9Y0A/s1600-h/biscotti+limone+005.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 231px; height: 285px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/Sy61AF8GzhI/AAAAAAAABdE/ayOzpsl9Y0A/s320/biscotti+limone+005.JPG" alt="" id="BLOGGER_PHOTO_ID_5417466414972194322" border="0" /></a><br /><br /><br /><span style=";font-family:arial;font-size:130%;" >Biscottini al limone .....</span><span style="font-size:130%;"><br /><br /><br /></span><span style=";font-family:arial;font-size:130%;" >Per la mattina, per una piccola merendina,</span><span style="font-size:130%;"><br /></span><span style=";font-family:arial;font-size:130%;" >per un dopo pasto..</span><span style="font-size:130%;"><br /></span><span style=";font-family:arial;font-size:130%;" >...un biscottino... Vi va?</span><span style="font-size:130%;"><br /></span><br /><br /><br /><br /><br /><br /><span style=";font-family:arial;font-size:130%;" ><br />225 gr di farina setacciata<br />60 gr di burro<br />scorza di limone e succo.<br />1 uovo leggermente sbattuto<br />80 gr di zucchero<br />lievito 2 cucchiaini setacciato<br /><br />Lavorare la farina, il burro, la scorza di limone ed il lievito in una terrina, con uno sbattitore elettrico ad alta velocità mescolando bene.<br />Unire l'uovo, lo zucchero,il succo di limone e</span><span style=";font-family:arial;font-size:130%;" > se volete anche 120 gr di uva passa.<br />Cospargete zucchero grezzo sopra i biscottini prima di cuocere.<br />Cottura 20 minuti.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-4256414010458128413?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-46832152490289927342009-09-12T15:39:00.031+02:002009-09-22T22:12:36.805+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Squll3sxH3I/AAAAAAAABGU/gIaNho8S-6s/s1600-h/vacanza+abruzzo+2009+165.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 220px; height: 191px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Squll3sxH3I/AAAAAAAABGU/gIaNho8S-6s/s200/vacanza+abruzzo+2009+165.JPG" alt="" id="BLOGGER_PHOTO_ID_5380576249849651058" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SqulVYl_bAI/AAAAAAAABGM/1syvT_4GnQ8/s1600-h/vacanza+abruzzo+2009+167.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 213px; height: 180px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SqulVYl_bAI/AAAAAAAABGM/1syvT_4GnQ8/s200/vacanza+abruzzo+2009+167.JPG" alt="" id="BLOGGER_PHOTO_ID_5380575966621821954" border="0" /></a><br /><span style="color: rgb(51, 51, 255);font-size:130%;" ><span>Bu</span></span><span style="color: rgb(51, 51, 255);font-size:130%;" ><span>on compleanno Elisa....(sono io)e Nancy(mamma)!</span></span><br /><span style="font-size:130%;"><span style="font-weight: bold;"><br /></span> <span style="font-family: arial;font-family:arial;font-size:100%;" >Auguri auguri a me stessa,</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-family: arial;font-family:arial;font-size:100%;" >gnam gnam......ed Auguri mamma!!!</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span></span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-size:130%;"><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /><br />Il 9/09 è anche il compleanno della mia mamma ma quest'anno abbiamo deciso di festeggiarlo in posti diversi.....</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-4683215249028992734?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com2tag:blogger.com,1999:blog-5267392129548679514.post-43384071779575739362009-09-03T15:39:00.064+02:002009-12-29T20:54:24.992+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SzpeXTGwAZI/AAAAAAAABnU/ceXTLsC0r-s/s1600-h/torta+nonna.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 326px; height: 231px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SzpeXTGwAZI/AAAAAAAABnU/ceXTLsC0r-s/s320/torta+nonna.jpg" alt="" id="BLOGGER_PHOTO_ID_5420748855852401042" border="0" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/SzAF0mVsOvI/AAAAAAAABhE/pa43Lib22UY/s1600-h/DSC_0565.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 289px; height: 214px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/SzAF0mVsOvI/AAAAAAAABhE/pa43Lib22UY/s320/DSC_0565.JPG" alt="" id="BLOGGER_PHOTO_ID_5417836752929569522" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SzAFfC8bSNI/AAAAAAAABg8/qfTCZBPvbA8/s1600-h/semifreddo+arancia.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 290px; height: 214px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SzAFfC8bSNI/AAAAAAAABg8/qfTCZBPvbA8/s320/semifreddo+arancia.JPG" alt="" id="BLOGGER_PHOTO_ID_5417836382651107538" border="0" /></a><br /><span style="font-weight: bold;"><br /><br /><span style="font-size:130%;">TORTINE ...BUON COMPLEANNO 87 ANNI!!!!!!!!!</span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SzAGD8lWrxI/AAAAAAAABhM/4SEZD-_MwIs/s1600-h/DSC_0556.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 283px; height: 214px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/SzAGD8lWrxI/AAAAAAAABhM/4SEZD-_MwIs/s320/DSC_0556.JPG" alt="" id="BLOGGER_PHOTO_ID_5417837016598884114" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/SzAGP9kF7ZI/AAAAAAAABhU/B48TYyDk3t4/s1600-h/DSC_0564.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 282px; height: 214px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/SzAGP9kF7ZI/AAAAAAAABhU/B48TYyDk3t4/s320/DSC_0564.JPG" alt="" id="BLOGGER_PHOTO_ID_5417837223020457362" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: center;">Il 19 Agosto compleanno della mia dolce nonnina !!<br /></div><div style="text-align: center;">Mi è venuta la meravigliosa idea di festeggiare con tutti i miei parenti !!<br />Torte riuscite ma faceva talmente caldo che la sera, dopo tante le ore di "lavoro" per la riuscita delle torte, avevo i piedi gonfissimiiii!!<br />:-(<br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-4338407177957573936?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com4tag:blogger.com,1999:blog-5267392129548679514.post-23945675754809218012009-09-01T15:09:00.026+02:002011-02-21T21:01:09.303+01:00<span style="FONT-WEIGHT: bold;font-size:130%;" >Dolcetto sano e genuino</span><span style="font-size:130%;">...<br />semplice da preparare...senza burro con poche uova..<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Sp-EKA5g82I/AAAAAAAABD4/WRzOFiyskBg/s1600-h/ciambellone+004.JPG"><img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 218px; FLOAT: left; HEIGHT: 195px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5377161787678454626" border="0" alt="" src="http://2.bp.blogspot.com/_ooQowssqtLg/Sp-EKA5g82I/AAAAAAAABD4/WRzOFiyskBg/s320/ciambellone+004.JPG" /></a><br /><br /><span style="font-size:130%;">Con questa ricettina, la vostra ciambellina, rimarrà soffice e morbida per diversi giorni!!!!!!!!!!</span><br /><br /><br /><br /><br /><div style="TEXT-ALIGN: center"><span style="font-size:130%;"><span style="FONT-WEIGHT: bold">Mi raccomando provatela...!!</span><br /></span></div><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">250 farina (setacciata)<br />250 zucchero<br />130 ml di acqua<br />un bicchiere di olio di semi<br />3 uova<br />1 bustina di lievito o poco meno (setacciato)<br /></span><span style="font-size:130%;">Aromi ( scorza d'arancio+ scorza di limone)</span><br /><span style="font-size:130%;">Pizzico di vaniglia.<br /></span><span style="font-family:arial;">Pizzico di sale<br /></span><span style="font-size:130%;"><br />Setacciare la farina ed il lievito, in una ciotola sbattere le uova con lo zucchero, finchè non diventano chiare e spumose.<br />Aggiungere l'acqua versandola <strong>a filo</strong> e subito dopo l'olio (sempre versandolo<span style="FONT-WEIGHT: bold"> a filo)</span>,continuare a sbattere con frullino elettrico.<br />Una volta che risulterà amalgamato unire le farine( farina+lievito) a mano (senza frullino) dal basso verso l'alto.</span><br /><span style="font-size:130%;">Cuocere a 180° per circa 35 minuti.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2394567575480921801?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-60576673235405944242009-08-25T15:25:00.010+02:002009-09-12T15:51:07.655+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/Sp_FzqMTb3I/AAAAAAAABEA/-sSIDurheWw/s1600-h/DSC_0554.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 216px; height: 169px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/Sp_FzqMTb3I/AAAAAAAABEA/-sSIDurheWw/s200/DSC_0554.JPG" alt="" id="BLOGGER_PHOTO_ID_5377233971393556338" border="0" /></a><br /><br /><br /><span style="font-size:130%;">Semifreddo all'arancia e pesche!!!<br /></span><br /><br /><span style="font-size:130%;">Delicata, morbida!!!!!!!<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/Sp_F66iPyQI/AAAAAAAABEI/eG08PRpXVsc/s1600-h/DSC_0555.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 215px; height: 162px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/Sp_F66iPyQI/AAAAAAAABEI/eG08PRpXVsc/s200/DSC_0555.JPG" alt="" id="BLOGGER_PHOTO_ID_5377234096039643394" border="0" /></a><br /><br /><br /><br /><br /><span style="font-size:130%;">mmm....mmmm è finita in pochi secondi!!!!!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6057667323540594424?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com5tag:blogger.com,1999:blog-5267392129548679514.post-77844390680945188912009-07-22T11:20:00.009+02:002009-12-25T00:46:18.647+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/SzP77EhZSPI/AAAAAAAABiU/HhY4wMTiv_E/s1600-h/DSC_0026+%282%29.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/SzP77EhZSPI/AAAAAAAABiU/HhY4wMTiv_E/s320/DSC_0026+%282%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5418951768901503218" border="0" /></a><br /><br /><br /><br /><br /><span style="color: rgb(153, 51, 153);">FINALMENTE !!!!!!!!!!!!!!!!!!</span><br /><span style="color: rgb(153, 51, 153);"><br /><br /></span><span style="color: rgb(153, 51, 153);">....UN VERO </span><span style="color: rgb(153, 51, 153);">DIPLO</span><span style="color: rgb(153, 51, 153);">MA....!!!!!<br /><br /></span><br /><span style="color: rgb(153, 51, 153);"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Smbc183iUDI/AAAAAAAABCc/V8RL959lf6g/s1600-h/images.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 124px; height: 101px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Smbc183iUDI/AAAAAAAABCc/V8RL959lf6g/s200/images.jpg" alt="" id="BLOGGER_PHOTO_ID_5361215225861394482" border="0" /></a><br /><span style="color: rgb(153, 51, 153);"><br />RICONOSCIUTO DALLA FEDERAZIONE ITALIANA CUOCHI!!!!!!!!!!</span><br /><span style="color: rgb(153, 51, 153);">Olè!!!!!!!! :-)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7784439068094518891?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-24360030149297256852009-07-14T02:36:00.011+02:002009-09-12T15:51:46.367+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SlvZp4CpgMI/AAAAAAAABB8/4jWjTMGin-s/s1600-h/corso+pastic+fritti+039.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 212px; height: 150px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SlvZp4CpgMI/AAAAAAAABB8/4jWjTMGin-s/s200/corso+pastic+fritti+039.JPG" alt="" id="BLOGGER_PHOTO_ID_5358115495128694978" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/SlvaGZ72CDI/AAAAAAAABCE/AYP5mexNCGQ/s1600-h/corso+pastic+fritti+040.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 220px; height: 175px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/SlvaGZ72CDI/AAAAAAAABCE/AYP5mexNCGQ/s200/corso+pastic+fritti+040.JPG" alt="" id="BLOGGER_PHOTO_ID_5358115985263298610" border="0" /></a><br /><br /><br /><br /><span style="font-size:130%;">Bottoncini per una piacevole festa estiva!!!!!!</span><br /><br /><br /><br /><br /><br /><br /><br />Doppia lievitazione....MA IL RISULTATO......OTTIMO!!!!!!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2436003014929725685?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com4tag:blogger.com,1999:blog-5267392129548679514.post-14313090108854564922009-07-03T21:54:00.010+02:002009-12-17T14:19:00.768+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Sk5io_79USI/AAAAAAAABBM/L4LWM0Uv2kE/s1600-h/crostata2009.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/Sk5io_79USI/AAAAAAAABBM/L4LWM0Uv2kE/s200/crostata2009.JPG" alt="" id="BLOGGER_PHOTO_ID_5354325463487303970" border="0" /></a><br /><span style="font-size:130%;">La mia nonnina ....<br />una volta alla settimana mi fa fare la crostata di cioccolato...</span><br /><br /><br /><br /> <br /> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SyovvUNsCZI/AAAAAAAABXc/6bfG9rxAZxM/s1600-h/crost+2009.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SyovvUNsCZI/AAAAAAAABXc/6bfG9rxAZxM/s200/crost+2009.JPG" alt="" id="BLOGGER_PHOTO_ID_5416193991792920978" border="0" /></a><br /><br /><br /><br /><br /><span style="font-size:130%;">ed ho fatto anche le mignon...molto simpatiche!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1431309010885456492?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com2tag:blogger.com,1999:blog-5267392129548679514.post-9490668060934531502009-06-12T17:54:00.016+02:002010-01-13T18:26:52.335+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S0367hVZRsI/AAAAAAAABuk/L_Sj9vQdgUE/s1600-h/foto+preti.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/S0367hVZRsI/AAAAAAAABuk/L_Sj9vQdgUE/s320/foto+preti.gif" alt="" id="BLOGGER_PHOTO_ID_5426269026518648514" border="0" /></a><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Perchè </span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/S04ASCmDvTI/AAAAAAAABu8/8G2fJqWN_Dc/s1600-h/mignon+013_copy.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 180px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/S04ASCmDvTI/AAAAAAAABu8/8G2fJqWN_Dc/s200/mignon+013_copy.jpg" alt="" id="BLOGGER_PHOTO_ID_5426274910962171186" border="0" /></a><span style="font-size:130%;">la solita os</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S03-L2YPTMI/AAAAAAAABus/D1kScXL3iR4/s1600-h/mignon+009+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S03-L2YPTMI/AAAAAAAABus/D1kScXL3iR4/s200/mignon+009+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5426272605580512450" border="0" /></a><span style="font-size:130%;">tia ?<br />Per eventi particolari,<br /><br /><br /><br /><br /><br /><br /><br />deco</span><span style="font-size:130%;">razione adeguata...........!!!!!<br />E...... su richiesta ,posso realizzare la vostra figura,<br />vi sembra carina l'idea?</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-949066806093453150?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com4tag:blogger.com,1999:blog-5267392129548679514.post-5099839541493057162009-06-05T16:01:00.023+02:002009-12-22T00:29:01.115+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/SzACHEriGlI/AAAAAAAABgk/0GkdslGNsI0/s1600-h/torta+marco+044.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 290px; height: 229px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/SzACHEriGlI/AAAAAAAABgk/0GkdslGNsI0/s320/torta+marco+044.jpg" alt="" id="BLOGGER_PHOTO_ID_5417832672265378386" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SzADwqp72gI/AAAAAAAABg0/yLmEpZV8O1w/s1600-h/torta+marco+052+copia+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 291px; height: 225px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/SzADwqp72gI/AAAAAAAABg0/yLmEpZV8O1w/s320/torta+marco+052+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5417834486345488898" border="0" /></a><br /><br /><br /><br /><br /><br /><span style="font-size:130%;"><br /></span><br /><br /><span style="font-size:130%;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Buon compl</span><span style="font-size:130%;">ea</span><span style="font-size:130%;">nno a Marco .... un bravissimo chef!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-509983954149305716?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-85434577527562839482009-06-05T15:24:00.027+02:002010-01-13T19:09:06.999+01:00<span style="font-size:130%;">La vera torta della nonna....<br /><br />Una nonnina "ricca "avendo la base più </span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/S04D13ULpUI/AAAAAAAABvM/HmfD6thjAfc/s1600-h/torte%2Bda%2Bforno%2B028.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 271px; height: 203px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/S04D13ULpUI/AAAAAAAABvM/HmfD6thjAfc/s320/torte%2Bda%2Bforno%2B028.JPG" alt="" id="BLOGGER_PHOTO_ID_5426278824944575810" border="0" /></a><span style="font-size:130%;">alta!!!<br /></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;"><br /><br /><br />Torta della nonna "povera</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S04DpJF09UI/AAAAAAAABvE/gax8wxR5Iy0/s1600-h/torta+della+nonna+001+copia+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 282px; height: 216px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/S04DpJF09UI/AAAAAAAABvE/gax8wxR5Iy0/s320/torta+della+nonna+001+copia+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5426278606377907522" border="0" /></a><span style="font-size:130%;">".<br /></span><br /><br /><br /><br /><br /><br /><span style="font-size:130%;"><br /><br /><br /><br /><br /><br /><br />Entrambe buonissime......... anche se io preferisco la nonnina ricca, quindi la prima..!!!!<br />Preparare la pasta frolla (vedi </span><span style="font-size:130%;">ricetta pasta frolla, fra le etichette).<br /><br />Per la cr</span><span style="font-size:130%;">ema pasticcera la stessa cosa.<br />Stendere l'impasto ottenuto dalla pasta frolla e foderare una teglia, riempire con crema pa</span><span style="font-size:130%;">s<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/S0yXZDz6KoI/AAAAAAAABtk/3QsiTDjZgZw/s1600-h/torte+da+forno+004+-+Copia.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 118px; height: 119px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/S0yXZDz6KoI/AAAAAAAABtk/3QsiTDjZgZw/s200/torte+da+forno+004+-+Copia.JPG" alt="" id="BLOGGER_PHOTO_ID_5425878107850156674" border="0" /></a></span><span style="font-size:130%;">ticcera, chiudere con lo stesso impasto.<br />Spennellare </span><span style="font-size:130%;">con un uovo battuto e aggiungere i pinoli.<br />Cuocere a 180° forno non ventilato, invece con fo</span><span style="font-size:130%;">rno ventilato a 170° </span><span style="font-size:130%;">per 20 minuti circa.<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8543457752756283948?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com2tag:blogger.com,1999:blog-5267392129548679514.post-12216823028270673532009-06-01T01:24:00.011+02:002009-12-29T20:47:52.705+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SzpcWPgTEII/AAAAAAAABnM/tGNlkckxg-s/s1600-h/torta+marco+006+copia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/SzpcWPgTEII/AAAAAAAABnM/tGNlkckxg-s/s320/torta+marco+006+copia.jpg" alt="" id="BLOGGER_PHOTO_ID_5420746638682689666" border="0" /></a><br /><br /><br /><span style="font-size:130%;">Una tortina di mele morbida!!!<br /><br />Ideale per una merendina d'estate..!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1221682302827067353?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com2tag:blogger.com,1999:blog-5267392129548679514.post-46704440273474990522009-05-20T19:57:00.019+02:002009-12-20T02:05:18.251+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/ShRH945weAI/AAAAAAAAA8w/QjZ5YleJ_lY/s1600-h/torta+di+carote+004.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 191px; height: 185px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/ShRH945weAI/AAAAAAAAA8w/QjZ5YleJ_lY/s200/torta+di+carote+004.JPG" alt="" id="BLOGGER_PHOTO_ID_5337970586913110018" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/ShRGJWFvDKI/AAAAAAAAA8o/KfLwbWEE1Ao/s1600-h/torta+di+carote+007.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 198px; height: 191px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/ShRGJWFvDKI/AAAAAAAAA8o/KfLwbWEE1Ao/s200/torta+di+carote+007.JPG" alt="" id="BLOGGER_PHOTO_ID_5337968584703282338" border="0" /></a><br /><br /><br /><span style="font-size:130%;">Semplice tortina...<br /><br />...senza burro e senza olio.<br /><br />300 gr di carote<br />3 tuorli<br />100 gr zucchero<br />150 farina di mandorle<br />45 farina 00</span><br />3 albumi<br /><br /><span style="font-size:130%;">Sbattere tuorli e zucchero,unire carote,le farine,albumi montati alternati alle farine.<br />Per la cottura 180 gradi per 30 minuti circa.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-4670444027347499052?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-83039767229001744472009-05-13T19:28:00.025+02:002009-09-28T01:23:48.656+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SgsJ-gikZeI/AAAAAAAAA7g/4Lv1uU3ctUA/s1600-h/imm.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 194px; height: 243px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/SgsJ-gikZeI/AAAAAAAAA7g/4Lv1uU3ctUA/s200/imm.jpg" alt="" id="BLOGGER_PHOTO_ID_5335369153041950178" border="0" /></a><br /><br /><br /><br />Chi ha visto questo film?<br />Una carina commedia...!!!<br /><br /><br />Davvero davvero divertente....tante risate!!!!<br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: center;">Un po' di storia<br /></div><br />Il cioccolato ha origini remote 4000 a.C.<br />I primi a coltivarlo furono i Maya che lo <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">utilizzavano</span> come moneta.<br />Successivamente gli <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Aztechi</span> che lo utilizzarono come bevanda.( acqua+cacao).<br />Gli <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Aztechi</span> credevano ad una leggenda che il loro Dio chiamato <span class="blsp-spelling-error" id="SPELLING_ERROR_3"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">Quetzalcoàtl</span></span> lasciava alla sua morte un seme di cacao e giurò che sarebbe ritornato dal mare.<br />Molti indigeni preferivano una buona bevanda invece che arricchirsi, <span class="blsp-spelling-error" id="SPELLING_ERROR_4"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">perchè</span></span> ero spensierati.<br />La storia si confonde con la leggenda <span class="blsp-spelling-error" id="SPELLING_ERROR_5"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">perchè</span></span> quello che è certo è che <span style="color: rgb(255, 0, 0);">Cristoforo Colombo</span> nel 1502 fu il primo a portare il seme di cacao in Europa.<br /><br />Inizialmente non fu preso inconsiderazione ma solo dopo 17 anni giunse dalla Spagna <span style="color: rgb(255, 0, 0);"><span class="blsp-spelling-error" id="SPELLING_ERROR_6"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">H</span></span></span><span style="color: rgb(255, 0, 0);"><span class="blsp-spelling-error" id="SPELLING_ERROR_6"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">ernàn</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_7"><span class="blsp-spelling-error" id="SPELLING_ERROR_4">Cortès</span></span></span> giunto per <span class="blsp-spelling-error" id="SPELLING_ERROR_8">conquistare</span> la Nuova Terra.<br />Gli Aztechi pensarono all'arrivo dell'atteso Dio, invece <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Cortès</span> conquistò tutto.<br /><br />Gli <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Atechi</span> anche<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SgwkaAn37cI/AAAAAAAAA74/s6kc1R5lzHM/s1600-h/aztechi.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 210px; height: 131px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SgwkaAn37cI/AAAAAAAAA74/s6kc1R5lzHM/s200/aztechi.jpg" alt="" id="BLOGGER_PHOTO_ID_5335679687789637058" border="0" /></a> da schiavi continuavano a bere la loro bevanda per avere le forze per affrontare la fatica.<br /><br /><br /><br /><br /><br /><br /><br /><br />Da quel momento <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Cortès</span> si rese conto dell'importanza del cacao.<br /><br />Il cacao è un frutto di una pianta <span class="blsp-spelling-error" id="SPELLING_ERROR_8">TEOBROMA</span> CACAO.(cibo degli Dei)<br />L'albero del cacao da piccolo non deve essere messo al sole o esposto al vento. Solo una volta cresciuto si può mettere al sole sempre se ha un terreno fertile ed umido.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/SgscGN7FonI/AAAAAAAAA7o/Gqa-cNymXlA/s1600-h/baccello_di_cacao.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 119px; height: 98px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/SgscGN7FonI/AAAAAAAAA7o/Gqa-cNymXlA/s200/baccello_di_cacao.jpg" alt="" id="BLOGGER_PHOTO_ID_5335389076692771442" border="0" /></a><br />Può crescere fino a 10 metri.<br />Dall'interno possono essere e <span class="blsp-spelling-error" id="SPELLING_ERROR_9">stratti</span> circa 40 semi. (FAVE DI CACAO)avvolti da una <span class="blsp-spelling-error" id="SPELLING_ERROR_10">mucillaggine</span> biancastra composta da zuccheri.<br /><br /><br />Le fave di cacao vengono spedite in luoghi di tostatura dove vengono pulite e tolte le impurità.<br />Il cacao cosi' tostato viene messo in macine che frangono le fave ed eliminano le bucce ottenendo la granella di cacao, composta da una parte di burro e una di parte magra.<br />Questa parte di burro si fonde a 34° con il cacao e forma una massa di cacao chiamata anche pasta di cacao.<br />Al cacao viene aggiunta la lecitina di soia per mantenere l'aroma e per permettere di operare un <span class="blsp-spelling-error" id="SPELLING_ERROR_11">concaggio</span> inferiore.Quindi la lecitina emulsiona l'umidità e la viscosità.<br />Il <span class="blsp-spelling-error" id="SPELLING_ERROR_12">concaggio</span> è una macchina che sbatte il liquido sulle pareti e ne facilita la fuoriuscita dal prodotto di parte di sostanze acide, <span class="blsp-spelling-error" id="SPELLING_ERROR_13">mantenedo</span> gli aromi.<br />Dopo il <span class="blsp-spelling-error" id="SPELLING_ERROR_14">concaggio</span> viene temperato per ottenere un cioccolato più lucido, consistente ed ottimo nella conservazione.<br /><br />Lo scopo è di cristallizzare il burro di cacao (olio vegetale ottenuto dalle spremitura delle fave) orientando la <span class="blsp-spelling-error" id="SPELLING_ERROR_15">cristalizzazione</span> in modo stabile ,<span class="blsp-spelling-error" id="SPELLING_ERROR_16">perchè</span> cosi' facendo con il passar del tempo non affiorano i cristalli che renderanno la tavoletta di cioccolato, biancastra<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Sgsd32MVoSI/AAAAAAAAA7w/Hqk2omlnVj8/s1600-h/images.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 132px; height: 108px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Sgsd32MVoSI/AAAAAAAAA7w/Hqk2omlnVj8/s200/images.jpg" alt="" id="BLOGGER_PHOTO_ID_5335391028827758882" border="0" /></a>.<br /><br /><br />La cioccolata, che buona !!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8303976722900174447?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com1tag:blogger.com,1999:blog-5267392129548679514.post-9676709605485555372009-05-13T00:09:00.015+02:002009-05-13T21:28:14.947+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SgnzrszQ2nI/AAAAAAAAA6Q/y-lNegsoFow/s1600-h/images.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 166px; height: 138px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SgnzrszQ2nI/AAAAAAAAA6Q/y-lNegsoFow/s400/images.jpg" alt="" id="BLOGGER_PHOTO_ID_5335063165683161714" border="0" /></a><br /><br />Cheese Cake ...<br />dolce anglosassone...<br /><br /><br /><br /><br /><br />Ci sono diverse versioni su questo dolce, è un dolce dell'America del sud, molto gustoso e molto nutritivo per la presenza di formaggio.<br />Possiamo mangiarlo ricoperto di frutta, panna montata, cioccolato a seconda della stagione oppure del gusto.<br />Il vero Cheese Cake americano è senza farina, la base biscotti sbriciolati (digestive).<br />Molte persone mettono la farina,cambiando anche la base con la pasta frolla ecc...!!!!<br /><br />Si cuoce a bagnomaria ma c'è anche chi non lo cuoce e lo mette direttamente in frigo Cheese cake freddo.<br />Ovviamente cambia sapore...e c'è chi unisce prima la base cotta con una crema allo yogurt fredda.<br />Risultati completamente diversi.<br /><br /><span style="color: rgb(255, 0, 0);">Io mi attengo all'originale.</span><br /><br />Biscotti digestive ( oppure qualsiasi biscotto secco)<br />100 di burro fuso<br />400 di cream cheese<br />150 zucchero semolato<br />uova 3 e 3 tuorli<br />limone e vainglia oppure cannella.<br /><br />Fondere il burro ed unire i biscotti sbriciolati.<br />Mettere in frigo.<br />Sbattere il cream cheese con lo zucchero, aggiungere le uova, una per volta, ed aggiungere succo di limone ed aromi.<br />Cuocere a bagnomaria a 180° in forno.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-967670960548555537?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com2tag:blogger.com,1999:blog-5267392129548679514.post-28654256638697270592009-05-12T01:45:00.010+02:002009-12-21T01:33:27.065+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Sgi5rr6VjRI/AAAAAAAAA6I/MSB4GwUoeuM/s1600-h/images.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 192px; height: 133px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Sgi5rr6VjRI/AAAAAAAAA6I/MSB4GwUoeuM/s400/images.jpg" alt="" id="BLOGGER_PHOTO_ID_5334717918793272594" border="0" /></a><br /><br /><span style="font-size:130%;">Da non perdere....provate la crema al cioccolato!!<br /><br /><br /><br /><br /><br />500 gr di latte<br />125 gr panna<br />100 gr di zucchero semolato<br />20 gr di cacao<br />100 gr di tuorli<br />35 amido di mais<br />100 gr cioccolato fondente.<br /><br /><br />Fare bollire latte e panna con metà dello zucchero e con 20 gr di cacao setacciato.<br />Sbattere i tuorli con 50 gr di zucchero ed aggiungere amido setacciato.(pastella)<br />Unire latte bollente alla pastella e riportare tutto sul fuoco, cuocere.<br />Aggiungere una volta cotta cioccolato fondente.(fuori dal fuoco)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2865425663869727059?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-75901454439198036912009-05-08T18:59:00.013+02:002009-12-21T23:48:08.566+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/SgRlCeuR6VI/AAAAAAAAA3k/JZtuzr0Pa8g/s1600-h/compl-pap%C3%A0.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 176px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/SgRlCeuR6VI/AAAAAAAAA3k/JZtuzr0Pa8g/s200/compl-pap%C3%A0.gif" alt="" id="BLOGGER_PHOTO_ID_5333498951994829138" border="0" /></a><br /><br /><span style="font-size:130%;">Partiamo da un disegno...<br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Sy_6j1e0tiI/AAAAAAAABgc/K8BLDQ6qNwQ/s1600-h/torta+papa%C3%A0+026.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/Sy_6j1e0tiI/AAAAAAAABgc/K8BLDQ6qNwQ/s320/torta+papa%C3%A0+026.JPG" alt="" id="BLOGGER_PHOTO_ID_5417824370308724258" border="0" /></a><br /><span style="font-size:130%;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ed ecco...questo particolare strumento...<br /><br />LA CETRA...<br /><br />Il mio papino adora la musica...è la sua passione ed io ho unito la mia con la sua PER GRIDARE:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SgRoa1oWPjI/AAAAAAAAA4E/3-Jfsrukq5A/s1600-h/torta-pap%C3%A0-025.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/SgRoa1oWPjI/AAAAAAAAA4E/3-Jfsrukq5A/s200/torta-pap%C3%A0-025.gif" alt="" id="BLOGGER_PHOTO_ID_5333502668995706418" border="0" /></a><br /><br />BUON COMPLEANNO PAPA'!!!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7590145443919803691?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com4tag:blogger.com,1999:blog-5267392129548679514.post-22414330457380723252009-04-30T17:36:00.024+02:002009-09-21T20:42:34.838+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Sfos7vZ7jdI/AAAAAAAAA3M/fUNDZnMpHvA/s1600-h/foto+divisa+011.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 140px; height: 218px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Sfos7vZ7jdI/AAAAAAAAA3M/fUNDZnMpHvA/s200/foto+divisa+011.JPG" alt="" id="BLOGGER_PHOTO_ID_5330622513795534290" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/SfotF_Q5Z0I/AAAAAAAAA3U/FTTERfxSujc/s1600-h/foto+divisa+015.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 134px; height: 220px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/SfotF_Q5Z0I/AAAAAAAAA3U/FTTERfxSujc/s200/foto+divisa+015.JPG" alt="" id="BLOGGER_PHOTO_ID_5330622689851303746" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/Sfosu7tYZjI/AAAAAAAAA3E/Fk7Yhz5Udrs/s1600-h/divisa+045.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 206px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/Sfosu7tYZjI/AAAAAAAAA3E/Fk7Yhz5Udrs/s200/divisa+045.JPG" alt="" id="BLOGGER_PHOTO_ID_5330622293760042546" border="0" /></a><br />..... aspettando i prossimi dolcetti...!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SfnMWECcylI/AAAAAAAAA28/WLtKbI1dhTk/s1600-h/divisa+041.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 220px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/SfnMWECcylI/AAAAAAAAA28/WLtKbI1dhTk/s200/divisa+041.JPG" alt="" id="BLOGGER_PHOTO_ID_5330516313382898258" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/ShM28mVMhPI/AAAAAAAAA8Q/qJE6LnPAwo4/s1600-h/torte+da+forno+011.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/ShM28mVMhPI/AAAAAAAAA8Q/qJE6LnPAwo4/s200/torte+da+forno+011.JPG" alt="" id="BLOGGER_PHOTO_ID_5337670398073668850" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/ShM3ZZSuEZI/AAAAAAAAA8Y/2S6uVTYtYZY/s1600-h/torte+da+forno+010.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 200px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/ShM3ZZSuEZI/AAAAAAAAA8Y/2S6uVTYtYZY/s200/torte+da+forno+010.JPG" alt="" id="BLOGGER_PHOTO_ID_5337670892789830034" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/SfnI8Kq7XAI/AAAAAAAAA2M/8HRlygVXQF0/s1600-h/divisa+048.JPG"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2241433045738072325?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com5tag:blogger.com,1999:blog-5267392129548679514.post-87671929721293319012009-04-29T12:12:00.033+02:002009-05-12T02:02:04.236+02:00In Pasticceria sono fondamentali per una buona riuscita di un dolce gli ingredienti e la qualità di un prodotto.<br />Il burro,margarina,aromi,farina,lievito, uova ,zuccheri,sale,olio.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SfhRUk1H-rI/AAAAAAAAA0s/0iExp4-sRZM/s1600-h/burro.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 124px; height: 116px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/SfhRUk1H-rI/AAAAAAAAA0s/0iExp4-sRZM/s200/burro.jpg" alt="" id="BLOGGER_PHOTO_ID_5330099572918713010" border="0" /></a><br /> Il burro si ottiene dal latte, possiamo trovarlo in diverse colorazioni, bianco oppure giallino perchè dipende dal il cibo che ingerisce la mucca.<br />A temperatura ambiente rimane solido, ma morbido grazie al suo punto di fusione 29° -32°.<br />Può contenere grassi aggiunti purchè quelli lattieri siano almeno 75% del prodotto finale.<br /><br /><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SfhTFpdxj3I/AAAAAAAAA00/_dzsNAMmywA/s1600-h/180px-Margarine.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 122px; height: 128px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SfhTFpdxj3I/AAAAAAAAA00/_dzsNAMmywA/s200/180px-Margarine.jpg" alt="" id="BLOGGER_PHOTO_ID_5330101515488169842" border="0" /></a><br /> La Margarina , composto tra il solido e il morbido.<br />A determinare la consistenza della margarina é il suo punto di fusione più alto da 32°-44°,il grado di saturazione dei grassi.<br />Nella margarina entrano grassi vegetali idrogenati, cioè dati da un processo di idrogenazione, che consente ad aumentare artificialmente la saturazione di oli e grassi vegetali.<br /> Il prodotto finale è un tricliceride ad alto grado di saturazione.<div style="text-align: left;"> Durante la idrogenazione, la formazione di acidi grassi per la loro configurazione molecolare contribuiscono ad alcune malattie come il colesterolo oppure problemi di circolazione.<br /></div><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/SfhNcFFizoI/AAAAAAAAA0M/5pAvzCzLKp4/s1600-h/limone.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 119px; height: 101px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/SfhNcFFizoI/AAAAAAAAA0M/5pAvzCzLKp4/s200/limone.jpg" alt="" id="BLOGGER_PHOTO_ID_5330095303790087810" border="0" /></a>Gli aromi devono essere messi sul burro o sulle parti liquide perchè il burro contiene il Diacetile, aroma del burro..fa uscire gli odori.<br />Mai mettere gli aromi con le farine o su carta da forno perchè perdono gli oli essenziali.<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SfhOwIzPMFI/AAAAAAAAA0U/gPCbrrCTwac/s1600-h/farina.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 125px; height: 125px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SfhOwIzPMFI/AAAAAAAAA0U/gPCbrrCTwac/s200/farina.jpg" alt="" id="BLOGGER_PHOTO_ID_5330096747896057938" border="0" /></a><br />Le farine sono di diversi tipi: farro, Kamut,grano,grano duro,orzo,riso,segale tutte hanno amido che è un polisaccaride complesso a cui aggiungono proteine,grassi e fibre.<br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/SfhZg1Sd8xI/AAAAAAAAA08/P5MkF0mtS_4/s1600-h/lievito.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 131px; height: 116px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/SfhZg1Sd8xI/AAAAAAAAA08/P5MkF0mtS_4/s200/lievito.jpg" alt="" id="BLOGGER_PHOTO_ID_5330108579588207378" border="0" /></a>Il lievito è una sostanza viva che aggiunta ad una organica la fa fermentare.<br />La fermentazione del lievito fa aumentare la massa della pasta facendola gonfiare fino al raddoppio anche triplo del volume.<br /><br /><span style="color: rgb(255, 0, 0);"><br /><br /></span><br /><span style="color: rgb(255, 0, 0);">Ci sono vari tipi di lievito :</span><br />Lievito naturale<br />Lievito industriale o lievito di birra<br /> Lievito chimico<br /><br /> Il Lievito naturale é la pasta madre/ pasta acida.<br /> Il lievito industriale è il lievito di birra usato molto in pizzeria.<br /> Il lievito chimico è formato da amido di mais e da carbonato difosfato disodico.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SfhrS4z0oMI/AAAAAAAAA1E/WD7YXq8EzhA/s1600-h/sale.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 116px; height: 116px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SfhrS4z0oMI/AAAAAAAAA1E/WD7YXq8EzhA/s200/sale.jpg" alt="" id="BLOGGER_PHOTO_ID_5330128131224543426" border="0" /></a><br />Il sale importante rallenta la lievitazione e rovina il lievito.<br /><br /><br /><br /><br /><br />A seconda delle farine che utilizziamo il sale ha un procedimento diverso:<br />un basso contenuto proteico ha bisogno del sale in fase di avvio, invece nelle farine forti ( alto contenuto proteico), come la manitoba, il sale può essere messo a meta' lavorazione.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Sfhv8CWeVlI/AAAAAAAAA1M/v0CkRI4N1fI/s1600-h/zucchero.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 88px; height: 126px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/Sfhv8CWeVlI/AAAAAAAAA1M/v0CkRI4N1fI/s200/zucchero.jpg" alt="" id="BLOGGER_PHOTO_ID_5330133236206949970" border="0" /></a><br />Si ricava dalla barbabietola da zucchero e dalla canna da zucchero.<br />Composto da fruttosio e glucosio= saccarosio<br />Saccarosio é un disaccaride chiamato semplicamente zucchero.<br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/Sfhwwo9bAkI/AAAAAAAAA1U/USaEBh8Yy58/s1600-h/uovo.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 106px; height: 124px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/Sfhwwo9bAkI/AAAAAAAAA1U/USaEBh8Yy58/s200/uovo.jpg" alt="" id="BLOGGER_PHOTO_ID_5330134139924054594" border="0" /></a><br />Uovo, alimento naturale.<br />Peso medio 55 gr ,di cui 30 albume e 25 tuorlo circa..<br />Il tuorlo contiene lecitina.<br />Albume fa da barriera al tuorlo e lo protegge dai batteri.<br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Sfhy5me1lHI/AAAAAAAAA1c/qoAwFDTw-Jo/s1600-h/oili+di+semi.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 109px; height: 125px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Sfhy5me1lHI/AAAAAAAAA1c/qoAwFDTw-Jo/s200/oili+di+semi.jpg" alt="" id="BLOGGER_PHOTO_ID_5330136492900979826" border="0" /></a>Olio di semi : importante per la nostra salute,viene considerato come un vero integratore alimentare, viene utilizzato molto nell'industria alimentare.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-8767192972129331901?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com4tag:blogger.com,1999:blog-5267392129548679514.post-11330469438066422012009-04-12T01:03:00.009+02:002009-12-20T13:22:49.551+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Sy4WaYWA-FI/AAAAAAAABa0/-3IsAH4LTHI/s1600-h/annivrsario+003.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Sy4WaYWA-FI/AAAAAAAABa0/-3IsAH4LTHI/s320/annivrsario+003.JPG" alt="" id="BLOGGER_PHOTO_ID_5417292044240484434" border="0" /></a><br /><br />Buon anniversario a Sandro ed Elisa...(sono io).<br /><br /><span style="color: rgb(255, 0, 0);">Un anno d'amore..</span><br /><span style="color: rgb(255, 0, 0);">il primo passo nel cammino della nostra vita insieme...!!!</span><br /><br /><br /><br />Pan di Spagna crema e cioccolato.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1133046943806642201?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com4tag:blogger.com,1999:blog-5267392129548679514.post-73938472838740331792009-04-06T20:17:00.015+02:002009-12-29T19:38:04.275+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/SzpMezdyZwI/AAAAAAAABmk/ZxFZlfH3pb4/s1600-h/torta+elena+079.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/SzpMezdyZwI/AAAAAAAABmk/ZxFZlfH3pb4/s320/torta+elena+079.jpg" alt="" id="BLOGGER_PHOTO_ID_5420729193588745986" border="0" /></a><br /><br /><br />Una buona tortina al cioccolato per augurarle .....<br /><br />.....un felice compleanno con tanto affetto ...T.v.b!!!<br /><br />Auguri Elena!!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-7393847283874033179?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com5tag:blogger.com,1999:blog-5267392129548679514.post-24578942913724584882009-03-28T01:58:00.008+01:002010-03-20T02:30:43.277+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/Sc12znfKJBI/AAAAAAAAAxc/_N1fwiVeCUI/s1600-h/alice+013.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 112px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/Sc12znfKJBI/AAAAAAAAAxc/_N1fwiVeCUI/s200/alice+013.JPG" alt="" id="BLOGGER_PHOTO_ID_5318037364139500562" border="0" /></a>Valentina Gigli<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Sc12auJfn7I/AAAAAAAAAxU/YlKQYU6Q79A/s1600-h/alice+012.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 196px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/Sc12auJfn7I/AAAAAAAAAxU/YlKQYU6Q79A/s200/alice+012.JPG" alt="" id="BLOGGER_PHOTO_ID_5318036936430952370" border="0" /></a><br />La rivista che seguo tutti i mesi è <span style="font-weight: bold;">"Alice".<br /><br />Questa bella ragazza è la mia insegnante: <span style="color: rgb(153, 51, 153);">Valentina Gigli.</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2457894291372458488?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-22236455899833686822009-03-28T01:33:00.030+01:002010-03-20T02:47:01.510+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/Sc1zoS5v_EI/AAAAAAAAAxM/Ey8hvoTSNLQ/s1600-h/castag.+%2B+brow.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 146px; height: 129px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/Sc1zoS5v_EI/AAAAAAAAAxM/Ey8hvoTSNLQ/s200/castag.+%2B+brow.gif" alt="" id="BLOGGER_PHOTO_ID_5318033871100443714" border="0" /></a><br /><span style="font-size:130%;">La foto fatta sul giornale non si vede bene,ma l'originale della foto...<br />Eccola!!!!!!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/S6QnE60MrTI/AAAAAAAAB1A/g1y8Fc4TOOE/s1600-h/alice+009.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/S6QnE60MrTI/AAAAAAAAB1A/g1y8Fc4TOOE/s320/alice+009.JPG" alt="" id="BLOGGER_PHOTO_ID_5450524414486293810" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Sc1ynkl7_kI/AAAAAAAAAw0/cgj3ejXr9D0/s1600-h/alice+011.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 96px; height: 99px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/Sc1ynkl7_kI/AAAAAAAAAw0/cgj3ejXr9D0/s200/alice+011.JPG" alt="" id="BLOGGER_PHOTO_ID_5318032759157685826" border="0" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Sc1zWk9LwdI/AAAAAAAAAxE/l5Ey4HTy7H4/s1600-h/alice+010.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 160px; height: 113px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/Sc1zWk9LwdI/AAAAAAAAAxE/l5Ey4HTy7H4/s200/alice+010.JPG" alt="" id="BLOGGER_PHOTO_ID_5318033566709039570" border="0" /></a><span style="font-size:130%;"><br /><br /><br /><br /><br /><br /><br /></span><br /><br /><span style="font-size:130%;">Rivista: "Alice"</span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Tutti i mesi da un pò di tempo in edicola compro la rivista Alice.<br />Tante ricettine sia di cucina sia di pasticceria...<br />E..soprattutto perchè in copertina, c'è la mia insegnante </span><span style="color: rgb(204, 51, 204);font-size:130%;" >Valentina Gigli.</span><span style="font-size:130%;"><br />Sfogliando la fine del giornale....hanno anche inserito la foto dei miei Brownies e delle mie Castagnole: Sono felicissima!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-2223645589983368682?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com3tag:blogger.com,1999:blog-5267392129548679514.post-67452401307826209432009-03-22T02:37:00.042+01:002009-12-29T20:01:01.218+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ooQowssqtLg/SzpOWQHGcWI/AAAAAAAABms/O0ZAziJVSVc/s1600-h/torta-miriam.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_ooQowssqtLg/SzpOWQHGcWI/AAAAAAAABms/O0ZAziJVSVc/s320/torta-miriam.gif" alt="" id="BLOGGER_PHOTO_ID_5420731245682651490" border="0" /></a><br />Millefoglie tondo....<br /> farcito con crema... mmmmm!!!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/ScWbJKZHYZI/AAAAAAAAAuk/LEB2scywhHc/s1600-h/_pasticceria-05.gif"> </a><br /><br /><br /><br /><br />...delicato!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6745240130782620943?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com6tag:blogger.com,1999:blog-5267392129548679514.post-4008014259585697572009-03-19T01:25:00.021+01:002009-12-21T01:25:24.643+01:00<span style="font-size:130%;">Il ventaglietto assomiglia ...<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/ScGSOfTSvEI/AAAAAAAAAts/Mx6S7o0N6U4/s1600-h/vent..gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 108px; height: 128px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/ScGSOfTSvEI/AAAAAAAAAts/Mx6S7o0N6U4/s200/vent..gif" alt="" id="BLOGGER_PHOTO_ID_5314689812892138562" border="0" /></a><br /></span><br /><span style="font-size:130%;">...ad un cuore!!</span><span style="text-decoration: underline;"><span style="font-size:130%;"><br /></span><br /></span><span style="font-size:130%;">cari<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/ScGVHbmVvFI/AAAAAAAAAt0/-T4VZstR1gc/s1600-h/ventagli..gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 113px; height: 146px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/ScGVHbmVvFI/AAAAAAAAAt0/-T4VZstR1gc/s200/ventagli..gif" alt="" id="BLOGGER_PHOTO_ID_5314692990174084178" border="0" /></a>no da regalare e....<br /> ...da stuzz<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/ScGR9iUES1I/AAAAAAAAAtk/Y-hM_uyZge4/s1600-h/vent...gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 114px; height: 148px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/ScGR9iUES1I/AAAAAAAAAtk/Y-hM_uyZge4/s200/vent...gif" alt="" id="BLOGGER_PHOTO_ID_5314689521642916690" border="0" /></a>icare</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-400801425958569757?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com5tag:blogger.com,1999:blog-5267392129548679514.post-61128994181489877022009-03-15T00:08:00.009+01:002009-12-27T22:58:15.372+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/Sbw5IFkCDrI/AAAAAAAAAs0/tjBvvZyc90s/s1600-h/cornetti-tozzetti-lingue+di+gatto+102.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 180px; height: 158px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/Sbw5IFkCDrI/AAAAAAAAAs0/tjBvvZyc90s/s200/cornetti-tozzetti-lingue+di+gatto+102.JPG" alt="" id="BLOGGER_PHOTO_ID_5313184471485386418" border="0" /></a><br /><span style="font-size:130%;">Evvai ..i cornettini<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/SbxYrgxW-sI/AAAAAAAAAs8/AxavghlSlxU/s1600-h/cornetti7.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 202px; height: 185px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/SbxYrgxW-sI/AAAAAAAAAs8/AxavghlSlxU/s200/cornetti7.gif" alt="" id="BLOGGER_PHOTO_ID_5313219164944923330" border="0" /></a> !!!<br /><br />Soffici e di diversi gusti!!</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/SbxZFpl6cWI/AAAAAAAAAtE/_a86pI_DBko/s1600-h/cornetti-5.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 185px; height: 157px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/SbxZFpl6cWI/AAAAAAAAAtE/_a86pI_DBko/s200/cornetti-5.gif" alt="" id="BLOGGER_PHOTO_ID_5313219613989433698" border="0" /></a><br /><span style="font-size:130%;">Il mio<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ooQowssqtLg/SbxZY3ztO9I/AAAAAAAAAtM/YpdRwSMY9GI/s1600-h/cornetti-16.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 162px; height: 188px;" src="http://3.bp.blogspot.com/_ooQowssqtLg/SbxZY3ztO9I/AAAAAAAAAtM/YpdRwSMY9GI/s200/cornetti-16.gif" alt="" id="BLOGGER_PHOTO_ID_5313219944222899154" border="0" /></a><br />preferito con la nutella!!!<br /></span><br /><br /><br /><span style="font-size:130%;">Procedimento lunghissimooo!!!!!!<br />Tanta soddisfazione......</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-6112899418148987702?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com9tag:blogger.com,1999:blog-5267392129548679514.post-10947502601507212402009-03-10T01:22:00.005+01:002009-03-23T02:16:51.394+01:00Se vi piace ...andate a vedere le foto su "Torta Mimosa" !!!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ooQowssqtLg/SbWzQet8d-I/AAAAAAAAAsA/QIsFVRpx9BM/s1600-h/comp-andy-10.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 168px;" src="http://1.bp.blogspot.com/_ooQowssqtLg/SbWzQet8d-I/AAAAAAAAAsA/QIsFVRpx9BM/s320/comp-andy-10.gif" alt="" id="BLOGGER_PHOTO_ID_5311348431258417122" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-1094750260150721240?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com1tag:blogger.com,1999:blog-5267392129548679514.post-6811296225224797762009-03-07T16:03:00.007+01:002009-12-21T01:33:51.080+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Sc2AvazJTJI/AAAAAAAAAxk/oduy9OKgZ-g/s1600-h/images.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 106px; height: 120px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Sc2AvazJTJI/AAAAAAAAAxk/oduy9OKgZ-g/s200/images.jpg" alt="" id="BLOGGER_PHOTO_ID_5318048287130471570" border="0" /></a><br /><span style="font-size:130%;">LA Crema chantilly viene attribiuita al cuoco Vatel, che ha lavorato a lungo nel castello di Chantilly in Francia tra 1600 e il 1700.<br />In realtà il nome sia nato solo nel 1800 e che si sia diffuso a Roma all'epoca dell' occupazione napoleonica.<br /><br /></span><span style="color: rgb(255, 0, 0);font-size:130%;" >Ingredienti </span><span style="font-size:130%;"><br /><br />2,5 dl di panna freschissima<br />zucchero 30 gr di zucchero<br /><br />Montare con fruste la panna ed aggiungere lo zucchero.</span><br /><span style="font-size:130%;">Smettere di lavorarla quando è ben densa.<br /><br /></span><span style="color: rgb(255, 0, 0);"><span style="font-size:130%;">Unire la chantilly alla crema pasticcera amalgamando dal basso verso l'alto.<br />IN ITALIA la crema chantilly è crema+panna ma all'estero è solo panna aromatizzata con zucchero e aromi.</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-681129622522479776?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com5tag:blogger.com,1999:blog-5267392129548679514.post-30583550525365302512009-03-02T16:00:00.013+01:002010-04-15T13:09:21.785+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ooQowssqtLg/Sav4lQovrCI/AAAAAAAAAlg/_XSlgzcV6Jo/s1600-h/images.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 155px; height: 182px;" src="http://2.bp.blogspot.com/_ooQowssqtLg/Sav4lQovrCI/AAAAAAAAAlg/_XSlgzcV6Jo/s200/images.jpg" alt="" id="BLOGGER_PHOTO_ID_5308609904790973474" border="0" /></a><br /><span style="font-size:130%;">250 gr di acqua<br />1 pizzico di sale<br />50 gr di burro<br />200 farina 00<br />5/6 uova intere<br />olio per friggere (170 gradi con termometro)<br /><br /><br />Stesso procedimento dei bignè ,andate a vedere e provateli ..!!!!<br /><br />La differenza con il bignè classico è che il bignè di San Giuseppe contiene meno burro e quindi in frittura meno burro è presente e migliore sarà il prodotto perchè assorbe meno olio ed anche il colorito sarà ottimo.<br />Friggere a 170 gradi con termometro.<br />Riempire con crema pasticcera.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5267392129548679514-3058355052536530251?l=accademiadielisa.blogspot.com' alt='' /></div>Elisahttp://www.blogger.com/profile/03949062832441897868noreply@blogger.com2